Image Source from preview_kayscleaneats_com

Comfort in a Bowl: Instant Pot Chicken Noodle Soup

As the seasons change and the air turns crisp, there’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul. With the advent of modern kitchen gadgets, preparing this beloved classic has never been easier, thanks to the Instant Pot. In this article, we will explore how to create a delightful Instant Pot chicken noodle soup that embodies comfort and warmth in every spoonful.

The Allure of Chicken Noodle Soup

Chicken noodle soup has long been hailed as a remedy for the common cold and a staple of home cooking. Its soothing aroma and hearty ingredients can lift spirits and nourish the body. The combination of tender chicken, wholesome vegetables, and satisfying noodles creates an irresistible dish that transcends generations.

Why the Instant Pot?

The Instant Pot, a multifunctional pressure cooker, has revolutionised the way we cook. Its ability to infuse flavours while drastically reducing cooking time makes it the perfect companion for busy individuals and families. In just under an hour, you can have a steaming bowl of chicken noodle soup ready to be enjoyed.

Ingredients

To prepare your Instant Pot chicken noodle soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 500g boneless, skinless chicken breasts or thighs
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1.5 litres chicken broth
• 150g egg noodles (or pasta of your choice)
• Fresh parsley, chopped (for garnish)

Method

Step 1: Sauté the Aromatics

Start by turning the Instant Pot to the ‘Sauté’ setting. Add the olive oil, and once heated, toss in the chopped onion, garlic, carrots, and celery. Sauté for about 3–4 minutes, or until the vegetables begin to soften and the onions turn translucent. This step builds a flavour base that is essential for a delicious soup.

Step 2: Add the Chicken and Seasonings

Next, place the chicken breasts or thighs into the pot, then sprinkle the dried thyme and oregano over the top. Season with salt and pepper. Pour in the chicken broth, ensuring all ingredients are well combined. The broth not only provides flavour but serves as the primary cooking liquid.

Step 3: Pressure Cook

Secure the Instant Pot lid and set the valve to the sealing position. Select the ‘Manual’ or ‘Pressure Cook’ setting and adjust the time to 10 minutes on high pressure. The pot will take a few minutes to build pressure before the cooking time begins.

Step 4: Release and Add Noodles

Once the cooking time is complete, carefully perform a quick release of the pressure. Open the lid and use tongs to remove the chicken from the pot. Shred the chicken with two forks and return it to the pot.

Add the egg noodles directly into the soup, adjusting the liquid if necessary to ensure they’re fully submerged. Select the ‘Sauté’ function again, allowing the noodles to cook for about 5–7 minutes or until they are tender.

Step 5: Serve and Garnish

Once the noodles are cooked, taste the soup and adjust seasoning as needed. Ladle the chicken noodle soup into bowls and garnish with a generous sprinkle of fresh parsley for a burst of colour and flavour.

Conclusion

Your Instant Pot chicken noodle soup is now ready to be savoured. This recipe is not only quick and straightforward but also infinitely customisable. Feel free to add your favourite vegetables, swap in different herbs, or even experiment with various pasta types. Each variation will create a unique twist on this traditional dish.

So next time you’re seeking warmth on a chilly evening or comforting nourishment when feeling under the weather, remember that the Instant Pot has your back. With a bowl of homemade chicken noodle soup, you can relish a taste of home, love, and comfort in every bite. Enjoy!

No items listed in the response.