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Five Ingredient Vanilla Granola: A Simple and Wholesome Breakfast

Granola has long been cherished as a wholesome breakfast option, and for good reason. Packed with goodness, it offers a delightful combination of flavours and textures that can kick-start your day on the right note. This recipe for Five Ingredient Vanilla Granola is not only incredibly easy to make, but it also uses minimal ingredients, making it both accessible and delicious.

The Joy of Simplicity

In today’s fast-paced world, many people are searching for quick yet healthy breakfast options that don’t compromise on flavour or nutrition. This five-ingredient granola ticks all the boxes. With a handful of simple components, you can create a delightful blend that is perfect as a topping for yoghurt, a filling addition to smoothies, or simply enjoyed with milk.

Ingredients

To whip up this delicious granola, you will need:

1. Oats – 250g rolled oats serve as the base for your granola, providing essential fibre and a satisfying texture.
2. Nuts and Seeds – 100g of your choice, such as almonds, walnuts, or sunflower seeds, will add healthy fats and protein.
3. Honey or Maple Syrup – 4 tablespoons of either will give your granola the perfect sweetness.
4. Coconut Oil – 3 tablespoons, melted, to bind your ingredients together and add a subtle richness.
5. Vanilla Extract – 2 teaspoons to elevate the flavours with a lovely aromatic touch.

Method

1. Preheat the Oven: Begin by preheating your oven to 180°C (fan oven) or 200°C (standard oven). Line a baking tray with parchment paper to prevent sticking.

2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats and your selected nuts and seeds. Stir them together to ensure even distribution throughout the mixture.

3. Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, honey or maple syrup, and vanilla extract. Whisk them together until well combined.

4. Combine Wet and Dry: Pour the wet mixture over the dry ingredients. Use a spatula to thoroughly combine, ensuring that every oat and nut is coated in the sweet mixture.

5. Spread and Bake: Transfer the granola mixture to the prepared baking tray, spreading it out evenly. Bake in your preheated oven for 15-20 minutes, stirring halfway through to ensure it browns evenly. Keep an eye on it to prevent burning, as ovens can vary.

6. Cool and Store: Once golden and fragrant, remove the granola from the oven and allow it to cool completely on the tray. This will give it a chance to crisp up. Once cooled, break it into chunks and store it in an airtight container. It should keep well for up to two weeks.

Customisation and Variations

One of the best aspects of making your own granola is the ability to customise it to your preferences. Feel free to add dried fruits, such as cranberries or raisins, for extra sweetness and chewy texture. You might also experiment with various spices such as cinnamon or nutmeg to create your signature blend.

Serving Suggestions

Enjoy your homemade Five Ingredient Vanilla Granola with a splash of milk or a dollop of yoghurt. Top it with fresh fruit, a drizzle of honey, or even a sprinkling of dark chocolate chips for an indulgent treat. The possibilities are endless, allowing you to create a breakfast that satisfies not just your hunger but also your taste buds.

Conclusion

Five Ingredient Vanilla Granola is a testament to the notion that simplicity can lead to great delight. With minimal effort and a handful of nutritious ingredients, you can craft a breakfast staple that is not only easy to make but is also packed with flavour and health benefits. So, next time you’re in need of a quick meal, remember this recipe and enjoy a wholesome start to your day!