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30-Minute Prawn Rice (Using Only Aldi Ingredients)

When it comes to quick meals that are both delicious and satisfying, nothing beats the simplicity of a one-pot dish. Today, we’re diving into a recipe for 30-Minute Prawn Rice, featuring exclusively Aldi ingredients. Perfect for busy weeknights or unexpected guests, this dish delivers bold flavours without breaking the bank.

Ingredients

To whip up this delightful prawn rice, you will need the following ingredients, all readily available at your local Aldi:

• 200g of frozen peeled prawns (Aldi’s Specially Selected range offers great quality)
• 250g of long-grain rice (use conveniently packed rice)
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 1 red bell pepper (chopped)
• 1 courgette (sliced)
• 150g of frozen peas (a quick and nutritious addition)
• 750ml of fish or vegetable stock (homemade or shop-bought)
• 2 tablespoons of olive oil (for sautéing)
• 1 teaspoon of paprika (for added flavour)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Method

Step 1: Prepare Your Ingredients

Begin by preparing all your ingredients. Dice the onion, mince the garlic, chop the red bell pepper, and slice the courgette. Have your frozen prawns, peas, and rice at the ready. This will ensure a smooth cooking process.

Step 2: Sauté Vegetables

In a large frying pan or pot, heat the olive oil over medium heat. Add the diced onion and cook for about 2-3 minutes until it starts to soften. Add the minced garlic and sauté for another minute, allowing the flavours to infuse.

Step 3: Add the Peppers and Courgette

Next, stir in the chopped red bell pepper and sliced courgette. Continue cooking for about 3-4 minutes until the vegetables begin to soften. The vibrant colours will start to brighten up your dish!

Step 4: Cook the Rice

Add the 250g of long-grain rice to the pan, mixing it well with the sautéed vegetables. Pour in the stock and sprinkle in the paprika, along with some salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid. Let it simmer for about 15 minutes or until the rice is cooked and has absorbed most of the liquid.

Step 5: Add the Prawns and Peas

Once the rice is nearly done, stir in the frozen prawns and peas. Cover the pot again and cook for an additional 5 minutes, or until the prawns are heated through and turn pink. This is when the dish truly comes together, with the prawns infusing their flavour into the rice.

Step 6: Garnish and Serve

After cooking, give everything a good stir to combine. Taste and adjust the seasoning if necessary. Serve the prawn rice hot, garnished with freshly chopped parsley if desired.

Conclusion

This 30-Minute Prawn Rice recipe is a perfect example of how Aldi ingredients can come together to create a fabulous meal that doesn’t compromise on flavour. Not only is it quick to prepare, but it’s also healthy and budget-friendly, making it an excellent choice for any day of the week.

So next time you’re in a rush but want to enjoy a delicious homemade meal, turn to this simple yet satisfying prawn rice recipe. Happy cooking!