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45-Minute Dinner Rolls: Quick and Delicious

When it comes to mealtime, nothing quite compares to the aroma of freshly baked bread wafting through the kitchen. Dinner rolls are a classic accompaniment to any meal, whether it’s a Sunday roast or a casual weeknight dinner. The good news is that with this simple recipe, you can prepare delicious dinner rolls in just 45 minutes! Perfect for those moments when you want to impress your family or guests without spending the whole day in the kitchen.

The Magic of Quick Dinner Rolls

The beauty of these 45-minute dinner rolls lies in their simplicity and speed. Traditional bread recipes often require lengthy proofing times, but this recipe utilises the power of instant yeast, which allows the dough to rise swiftly. As a result, you can enjoy warm, fluffy rolls in less time than you might think.

Ingredients

To make these delightful rolls, you’ll need the following ingredients:

• 500g (4 cups) strong white bread flour
• 7g (1 sachet) instant yeast
• 10g (2 tsp) salt
• 30g (2 tbsp) caster sugar
• 250ml (1 cup) warm milk (around 40°C/100°F)
• 50g (3.5 tbsp) unsalted butter, melted
• 1 large egg
• Extra melted butter for brushing

Method

1. Prepare the Dough: In a large mixing bowl, combine the strong white bread flour, instant yeast, salt, and caster sugar. Make sure to keep the salt and yeast separate initially, as salt can inhibit yeast activity.

2. Mix Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and egg until fully combined.

3. Combine: Pour the wet mixture into the dry ingredients. Stir with a wooden spoon or your hands until a rough dough begins to form.

4. Knead: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this step.

5. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean tea towel or cling film, and leave it in a warm spot for around 15 minutes, or until it has noticeably expanded in size.

6. Shape the Rolls: After the initial rise, turn the dough out onto a floured surface once again. Divide it into 12 equal pieces, and shape each piece into a ball. You can make them as big or small as you like, though smaller rolls are ideal for dinner gatherings.

7. Final Rise: Arrange the shaped rolls in a greased baking tray, spacing them slightly apart. Cover them again with a tea towel and allow them to rise for another 10 to 15 minutes. Meanwhile, preheat your oven to 200°C (180°C for fan ovens) or 400°F.

8. Bake: Once the rolls have puffed up, bake them in the preheated oven for 15 to 20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

9. Finishing Touch: Remove the rolls from the oven and brush them with melted butter for a glossy finish and added flavour. Allow them to cool for a few minutes before serving.

Serving Suggestions

These 45-minute dinner rolls are wonderfully versatile. Serve them warm with butter for slathering, or use them as a base for sliders. They pair beautifully with soups, salads, and main dishes, making them an excellent addition to any table setting.

Conclusion

With just a few simple ingredients and minimal time, you can encapsulate the warmth and comfort of home-baking right in your own kitchen. These 45-minute dinner rolls are perfect for both novice bakers and experienced cooks looking for a quick yet satisfying side dish. So, the next time you have a craving for fresh bread, try whipping up this speedy recipe, and watch your family and friends savour each fluffy bite!

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