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Spinach and Feta Pinwheels: A Quick and Delightful Greek Spin on Spanakopita

If you’re in search of a quick and delicious snack that brings the flavours of Greece into your kitchen, look no further than Spinach and Feta Pinwheels. These delightful treats are a modern twist on the traditional spanakopita, a beloved Greek pastry known for its flaky phyllo dough and rich, savoury filling. Perfect for parties, picnics, or a simple afternoon treat, these pinwheels are easy to prepare and bursting with flavour.

Ingredients You’ll Need

To make these pinwheels, you’ll require the following ingredients:

• 200g fresh spinach or 300g frozen spinach (thawed and drained)
• 200g feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 packet of ready-rolled puff pastry
• A splash of milk or egg (for glazing)
• Salt and pepper to taste

Method

1. Preparation of the Filling:
   Begin by heating the olive oil in a frying pan over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent. Stir in the minced garlic, cooking for a further minute until fragrant. If you’re using fresh spinach, add it to the pan, cooking until wilted. If you’re using frozen spinach, ensure it’s well-drained of excess moisture before mixing in.

2. Mix the Filling:
   Once the spinach has cooled slightly, transfer it into a mixing bowl. Combine the cooked spinach and onion mixture with the crumbled feta cheese and dried oregano. Season with a pinch of salt and pepper to taste. Remember that feta can be quite salty, so adjust accordingly.

3. Assemble the Pinwheels:
   Preheat your oven to 200°C (fan oven 180°C). Roll out your puff pastry on a lightly floured surface, ensuring it remains as rectangular as possible. Spread the spinach and feta mixture evenly across the pastry, leaving about an inch border around the edges.

4. Roll and Cut:
   Starting from one long edge, carefully roll the pastry into a tight log. Once rolled, use a sharp knife to slice it into even pinwheels, approximately 2.5 cm thick. Place them cut-side up on a lined baking tray.

5. Glaze and Bake:
   For a golden finish, brush the tops of the pinwheels with a splash of milk or beaten egg. Bake in the preheated oven for about 20-25 minutes, or until they are puffed and golden brown.

6. Serve and Enjoy:
   Once baked, allow the pinwheels to cool slightly before serving. They can be enjoyed warm or at room temperature, making them ideal for gatherings or as a tasty snack throughout the day.

Why You’ll Love These Pinwheels

What makes Spinach and Feta Pinwheels particularly appealing is their versatility. They make for an excellent appetiser, can be served alongside a salad for a light lunch, or can be enjoyed as a comfort food during a cosy night in. Their portability also makes them a hit for picnics and packed lunches. Moreover, the combination of creamy feta, earthy spinach, and aromatic onion truly captures the essence of Greek cuisine.

In addition, this recipe can easily be adapted to suit your preferences. Consider adding fresh herbs like dill or parsley for an extra burst of flavour, or a dash of nutmeg for a hint of warmth. If you’re feeling adventurous, you can incorporate sun-dried tomatoes or olives for a different twist.

Conclusion

Spinach and Feta Pinwheels are not only a quick and easy recipe but also a delightful homage to the traditional flavours of Greece. With minimal fuss and maximum flavour, they are sure to impress family and friends alike. So the next time you’re in the mood for a satisfying snack, whip up a batch of these tasty pinwheels, and treat yourself to a little taste of the Mediterranean.