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Giada De Laurentiis’ Hawaiian Chicken Sheet Pan: A Deliciously Easy Recipe

When it comes to preparing meals that are both simple and bursting with flavour, celebrity chef Giada De Laurentiis has a knack for delivering standout dishes. Among her delightful repertoire, the Hawaiian Chicken Sheet Pan recipe is a standout, promising a delightful experience for the entire family. This dish perfectly marries the sweet and savoury notes reminiscent of tropical islands, and it’s all prepared on a single sheet pan—making clean-up a breeze!

A Taste of the Tropics

Giada’s Hawaiian Chicken Sheet Pan recipe features succulent chicken thighs marinated in a zesty mix of soy sauce, pineapple juice, and ginger, creating a beautiful balance of flavours. The addition of colourful bell peppers and red onions not only adds vibrancy to the dish but also enhances its nutritional value. The fresh ingredients combined with fragrant herbs evoke the essence of a Hawaiian getaway, making every bite a mini holiday on your plate.

Ingredients You’ll Need

To recreate this delightful dish, gather the following ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup pineapple juice
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon freshly grated ginger
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Fresh coriander, for garnish (optional)
• Lime wedges, for serving

Simple Preparation Steps

1. Marinate the Chicken: In a large bowl, combine the pineapple juice, soy sauce, olive oil, and grated ginger. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavours to meld.

2. Preheat Your Oven: Set your oven to 200°C (or 400°F) to get it nice and hot for roasting.

3. Prepare the Vegetables: While the chicken marinates, slice your bell peppers and onion. These will not only add colour but also sweetness and crunch to your meal.

4. Arrange on the Sheet Pan: After marinating, place the chicken thighs on a lined sheet pan. Scatter the sliced vegetables around the chicken. Pour any remaining marinade over the top, ensuring everything is evenly coated.

5. Roasting Time: Bake in the preheated oven for about 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelised.

6. Finishing Touches: Once cooked, garnish with fresh coriander if desired and serve with lime wedges on the side for an extra zesty kick.

A Perfect Meal for Any Occasion

This Hawaiian Chicken Sheet Pan recipe is perfect for busy weeknights or casual gatherings with friends. It embodies Giada’s philosophy of making gourmet cooking accessible, without sacrificing flavour or presentation. Serve it with a side of coconut rice or a simple green salad, and you’ll have a meal that delights everyone around the table.

You can find Giada sharing more of her culinary creations on her various social media platforms, including Facebook, where she engages with fans and shares helpful cooking tips. Her passion for Italian cuisine, combined with global influences like this Hawaiian dish, continues to inspire home cooks to explore new flavours and techniques.

Whether you’re an avid home chef or just starting out, Giada De Laurentiis’ Hawaiian Chicken Sheet Pan recipe is a fantastic opportunity to embrace the art of cooking with ease and joy. So, grab your ingredients, preheat your oven, and start your culinary adventure today! 🍗🍾

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