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Easy Goulash Recipe: A Hearty and Flavoursome Classic

Goulash is a comforting dish that hails from Hungary, combining rich flavours and a delightful texture that warms the heart and fills the belly. This versatile recipe can be adapted in numerous ways, but today we will share a straightforward version that is perfect for a cosy family dinner or a gathering with friends. With minimal preparation and cooking time, this easy goulash recipe promises to become a staple in your home.

Ingredients

For this easy goulash, you will need:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 500g minced beef (or a mix of minced beef and pork for added flavour)
• 1 tablespoon paprika (preferably sweet Hungarian paprika)
• 1 can (400g) of chopped tomatoes
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 200g elbow macaroni or any pasta of your choice
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes or until the onion becomes translucent. Stir occasionally to prevent the garlic from burning.

Step 2: Brown the Mince

Once the onions are cooked, add the minced beef to the pan. Cook until browned, breaking it up with a spoon as it cooks. This should take about 5 to 7 minutes. Ensure there are no lumps of meat remaining.

Step 3: Add the Flavours

Sprinkle the paprika over the browned meat, stirring well to coat everything evenly. This is the stage where you can really start to smell the deliciousness of the goulash. Next, pour in the chopped tomatoes, beef stock, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 4: Cook the Pasta

Once the goulash is simmering, add the elbow macaroni (or your chosen pasta) directly into the pot. Stir well, ensuring that the pasta is submerged in the sauce. Continue to simmer for about 15-20 minutes, or until the pasta is cooked al dente and has absorbed some of the sauce. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 5: Garnish and Serve

Once the pasta is cooked to your liking, remove the pot from the heat. Taste and adjust the seasoning if necessary. Serve your goulash hot, garnished with freshly chopped parsley for a touch of colour and flavour.

Tips and Variations

1. Vegetarian Option: Swap the meat for plant-based mince or additional vegetables such as bell peppers, courgettes, or mushrooms for a vegetarian version of goulash.

2. Spicy Kick: If you prefer a bit of heat, add a pinch of cayenne pepper or a chopped chilli when sautéing the onions and garlic.

3. Slow Cooker Adaptation: For a more hands-off approach, you can adapt this recipe for a slow cooker. After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours. Add the pasta during the last 30 minutes of cooking.

4. Serving Suggestions: Goulash pairs wonderfully with crusty bread, a fresh green salad, or a dollop of sour cream on top for a creamy contrast.

This easy goulash recipe is not just a meal; it’s an experience that brings people together around the table. With its rich flavour and satisfying texture, it’s sure to become a beloved dish in your culinary repertoire. Enjoy the warmth and comfort that comes with every bowl!

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