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Easy Stuffed Shells: A Comfort Food Classic

When it comes to comforting meals that are simple to prepare and sure to please, stuffed pasta shells rank high on the list. These delightful culinary creations, filled with a delicious mixture of cheese and herbs, make for a hearty dish that can be served on any occasion – from a casual family dinner to a more formal gathering. This article will guide you through the process of making easy stuffed shells that are not only scrumptious but also versatile and satisfying.

Ingredients

To make approximately four servings of easy stuffed shells, you’ll need the following ingredients:

• 12 large pasta shells (available at most supermarkets)
• 250g ricotta cheese
• 100g grated mozzarella cheese
• 50g grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
• Salt and pepper, to taste
• 400g marinara sauce (store-bought or homemade)
• Fresh basil or parsley for garnish (optional)

Instructions

1. Cook the Pasta Shells:
Begin by boiling a large pot of salted water. Add the pasta shells and cook for about 8-10 minutes or until al dente. Be sure to stir occasionally to prevent them from sticking together. Once cooked, drain the shells and rinse them under cold water to stop the cooking process. Set them aside.

2. Prepare the Filling:
In a large bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, the egg, and the dried Italian herbs. Season the mixture with salt and pepper to taste. Stir well until all ingredients are thoroughly mixed, creating a creamy and flavourful filling.

3. Preheat the Oven:
While preparing the filling, preheat your oven to 190°C (374°F).

4. Stuff the Shells:
Take one pasta shell and carefully spoon a generous amount of the filling into it. Repeat this process until all the shells are stuffed. It’s best to fill them generously but avoid overstuffing, as this can lead to a messy presentation.

5. Assemble the Dish:
In a large baking dish, spread a thin layer of marinara sauce across the bottom. Place the stuffed shells in a single layer on top of the sauce, ensuring they are closely packed but not overlapping. Once all shells are in place, pour the remaining marinara sauce over the top. Finally, sprinkle the remaining mozzarella and Parmesan cheese over the sauce, creating a delicious cheesy crust.

6. Bake:
Cover the baking dish with foil and place it in the preheated oven. Bake for about 25 minutes. After this time, remove the foil and allow it to bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Serve:
Once out of the oven, let the stuffed shells cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve hot.

Variations

The beauty of stuffed shells is their versatility. You can easily adapt the filling to suit your tastes or dietary needs. Consider adding cooked spinach, sautéed mushrooms, or even some crumbled sausage for an extra flavour boost. For a vegetarian option, incorporate seasonal vegetables or lentils into the filling.

Conclusion

Easy stuffed shells are a delightful dish that can bring a taste of Italy to your dining table with minimal effort. With a creamy cheese filling enveloped in tender pasta and topped with rich marinara sauce, this dish is bound to become a family favourite. Whether eaten on a busy weeknight or served at a festive gathering, stuffed shells can transform an ordinary meal into something truly special. So gather your ingredients, roll up your sleeves, and enjoy making this comforting classic!

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