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Easy Peazy Cinnamon Apple Galette

There’s something truly delightful about the aroma of apples and spices wafting through your kitchen. An Easy Peazy Cinnamon Apple Galette is a perfect dessert to bring a touch of warmth and comfort to your home, especially during the cooler months. This rustic, free-form tart not only looks impressive but is also incredibly easy to prepare. With minimal fuss and maximum flavour, it’s the ideal choice for both novice bakers and seasoned cooks alike.

What is a Galette?

A galette is a French term that refers to a flat, round cake, but in baking, it is commonly used to describe a free-form pastry resembling a tart. Unlike traditional tarts, which require perfect precision and a tart tin, galettes embrace a more relaxed approach, allowing for a charming rustic look. The beauty of a galette is in its simplicity; it celebrates the natural flavours of its fillings, making it an ideal canvas for your favourite fruits.

Ingredients

For this Easy Peazy Cinnamon Apple Galette, you will need:

For the Pastry:

• 250g plain flour
• 125g unsalted butter, chilled and cubed
• 60ml cold water
• 1 tablespoon sugar
• A pinch of salt

For the Filling:

• 4-5 medium apples (such as Bramley or Granny Smith), peeled, cored, and thinly sliced
• 100g brown sugar (adjust based on the sweetness of the apples)
• 1-2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (or flour, to thicken)
• A pinch of salt
• 1 egg (for egg wash, optional)
• Demerara sugar for sprinkling (optional)

Instructions

Step 1: Prepare the Pastry

1. In a large mixing bowl, combine the plain flour, sugar, and salt. Add the chilled butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Gradually add the cold water, mixing until the dough comes together. Avoid overworking the dough.
3. Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes. This rest period allows the butter to firm up, making the pastry flaky and tender.

Step 2: Make the Filling

1. In a mixing bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, cornstarch, and salt. Ensure the apples are well coated and set aside for a few minutes to allow the flavours to meld.

Step 3: Assemble the Galette

1. Preheat your oven to 200°C (180°C fan) or 400°F.
2. On a lightly floured surface, roll out the chilled pastry to a rough circle, about 30 cm in diameter. Transfer it to a baking sheet lined with parchment paper.
3. Pile the apple filling into the centre of the rolled pastry, leaving a generous border (approximately 5 cm).
4. Fold the edges of the pastry over the filling, pleating the dough as you go to create a rustic look. You can brush the pastry edges with a beaten egg for a golden finish and sprinkle a little demerara sugar on top for extra crunch.

Step 4: Bake

1. Bake the galette in the preheated oven for 30-35 minutes or until the pastry is golden brown and the apples are tender.
2. Allow it to cool slightly before serving.

Serving Suggestions

An Easy Peazy Cinnamon Apple Galette is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For those who prefer a touch of decadence, a drizzle of caramel sauce adds an extra layer of indulgence.

Conclusion

This Easy Peazy Cinnamon Apple Galette is not only a treat for the taste buds but also a visual feast. Its effortless charm and homey flavour make it an inviting addition to any gathering, from cosy family dinners to festive celebrations. With its simple preparation and delectable results, this galette is sure to become a staple in your baking repertoire. So roll up your sleeves, gather your ingredients, and savour the joy of creating this delectable dessert!

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