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Easy Breakfast Quesadillas Recipe

As the most important meal of the day, breakfast deserves to be both delicious and uncomplicated. One culinary delight that fits the bill perfectly is the breakfast quesadilla. Quick to prepare and versatile, breakfast quesadillas combine the exciting flavours of a breakfast burrito with the simplicity of a toasted sandwich. This recipe will guide you through making easy breakfast quesadillas that are sure to please everyone at the breakfast table.

Ingredients

To make four servings of breakfast quesadillas, you will need the following ingredients:

• 4 large flour tortillas
• 4 large eggs
• 100g grated cheese (such as Cheddar or a Mexican cheese blend)
• 100g cooked breakfast meat (such as bacon, sausage, or ham), chopped
• 1 small onion, finely chopped
• 1 bell pepper, chopped (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter
• Fresh herbs (like coriander or chives) for garnish (optional)
• Salsa or hot sauce for serving (optional)

Instructions

Step 1: Prepare the Filling

1. Cook the Vegetables: In a large frying pan, heat the olive oil or butter over medium heat. Add the finely chopped onion and, if using, the bell pepper. Sauté for about 3–4 minutes, or until soft and slightly caramelised.

2. Whisk the Eggs: In a bowl, crack the eggs, add a pinch of salt and pepper, then whisk together until fully combined.

3. Combine and Cook: Pour the whisked eggs into the frying pan with the sautéed vegetables. Stir gently, cooking until the eggs are scrambled and just set. Remove from heat and mix in the cooked breakfast meat and half of the grated cheese.

Step 2: Assemble the Quesadillas

1. Prepare the Tortillas: Take one flour tortilla and place it on a flat surface. Spoon a generous portion of the egg, vegetable, and meat mixture onto half of the tortilla.

2. Add Cheese: Sprinkle the remaining grated cheese over the filling, then fold the tortilla in half, pressing down gently to seal.

3. Repeat: Repeat the process with the remaining tortillas and filling until all quesadillas are assembled.

Step 3: Cook the Quesadillas

1. Heat the Pan: Wipe out the frying pan and return it to the heat. You may add a little more olive oil or butter if needed.

2. Cook: Carefully place the folded quesadilla in the pan. Cook for 3–4 minutes on one side, or until golden brown and crispy. Flip the quesadilla and cook for another 3–4 minutes on the other side.

3. Repeat: Remove the cooked quesadilla and place it on a cutting board. Let it cool slightly before cutting it into wedges. Repeat the cooking process with the remaining quesadillas.

Step 4: Serve

Serve your breakfast quesadillas warm, garnished with fresh herbs if desired. Pair them with salsa or hot sauce for an extra kick. They can be enjoyed on their own or with sides like avocado slices or a dollop of sour cream.

Tips for Perfect Quesadillas

• Customise Your Fillings: Feel free to get creative with your filling; you can add ingredients like spinach, mushrooms, or even different types of cheese to suit your taste.
• Make Ahead: If you’re pressed for time in the morning, prepare the filling the night before and store it in the fridge. In the morning, simply assemble and cook.
• Freezer Friendly: Quesadillas can be frozen for a quick breakfast option. Wrap them tightly in foil or freezer bags, and when you’re ready to eat, just pop them in the oven or microwave.

In conclusion, breakfast quesadillas are a fantastic way to start your day. With a little preparation and creativity, you can whip up a satisfying meal that is both hearty and healthy. Whether enjoyed at home or on the go, these easy breakfast quesadillas are sure to become a staple in your morning routine. Enjoy!

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