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Easy Banoffee Pie: A Classic British Delight

Banoffee pie is a beloved British dessert that marries the rich flavours of bananas, toffee, and cream with a biscuit base. Originating from the 1970s in East Sussex, this indulgent treat has become a staple at dinner parties, picnics, and family gatherings. Its charm lies not only in its taste but also in its simplicity, making it a perfect choice for both novice bakers and seasoned chefs. In this article, we will guide you through an easy recipe to create your own banoffee pie, ensuring a delightful finish to any meal.

Ingredients

To create this scrumptious dessert, you will need the following ingredients:

• Base:

  • 200g digestive biscuits
  • 100g unsalted butter, melted
• Filling:
  • 397g can of sweetened condensed milk (for toffee)
  • 2 large ripe bananas
  • 300ml double cream
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • Grated chocolate or cocoa powder for decoration (optional)

Equipment

• A loose-bottomed tart tin (around 20-23cm)
• Mixing bowl
• Whisk
• Spatula
• Saucepan

Method

1. Prepare the Biscuit Base:
Start by crushing the digestive biscuits into fine crumbs. This can be done by placing them in a sealed plastic bag and using a rolling pin or by blitzing them in a food processor. Once crushed, mix the biscuit crumbs with the melted butter until evenly combined.

Press the mixture firmly into the bottom and up the sides of the tart tin to create an even base. Chill in the refrigerator for about 30 minutes to allow it to set.

2. Make the Toffee:
While the base is chilling, it’s time to prepare the luscious toffee filling. To do this, place the unopened can of condensed milk in a saucepan and cover it with water. Bring to a gentle simmer and allow it to cook for about 2 to 3 hours, ensuring the can is always submerged in water. This process transforms the condensed milk into a thick, caramel-like toffee. After cooking, let it cool before opening the can. Alternatively, you can use ready-made toffee sauce if you’re short on time.

3. Assemble the Pie:
Once your base has set and the toffee has cooled, it’s time to assemble your banoffee pie. Spread the cooled toffee evenly over the biscuit base, followed by a layer of sliced bananas.

4. Whip the Cream:
In a mixing bowl, whip the double cream with icing sugar and vanilla extract until it reaches soft peaks. Spread the whipped cream generously over the bananas, taking care to create a smooth and even layer.

5. Decorate:
For the final touch, you can sprinkle grated chocolate or a dusting of cocoa powder on top of the cream. This not only adds a decorative element but enhances the flavour profile as well.

6. Chill and Serve:
Chill the banoffee pie in the refrigerator for at least an hour before serving. This helps to set the filling and makes for easy slicing. Serve each slice cold, and watch as your family and friends indulge in the delightful mix of flavours and textures.

Conclusion

Banoffee pie is an enticing dessert that perfectly encapsulates the essence of British baking: simple, indulgent, and incredibly satisfying. This easy recipe allows you to create a delicious banoffee pie at home, bringing a taste of nostalgia to any occasion. Whether served at a special celebration or as a mid-week treat, this dessert is sure to please everyone. Give it a try, and you’ll understand why banoffee pie has won the hearts (and stomachs) of dessert lovers across the UK!

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