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Instant Pot Mac and Cheese: A Quick Dinner Idea by The Chunky Chef

When it comes to quick and comforting meal options, macaroni and cheese holds a special place in many hearts. Its creamy, cheesy goodness makes it a perennial favourite for both children and adults alike. If you find yourself strapped for time but craving this classic dish, look no further than the Instant Pot. Within a matter of minutes, you can whip up a delicious, creamy mac and cheese that will have everyone gathered around the dinner table.

Why Choose Instant Pot?

The Instant Pot is a versatile kitchen appliance that can cook meals faster than traditional methods, while also enhancing the flavours of your ingredients. One of the greatest advantages of using this multifunctional gadget is its ability to cook pasta and create a creamy sauce all in one pot. This means less clean-up and more time enjoying your meal!

Ingredients You’ll Need

Creating a mouthwatering Instant Pot mac and cheese is simple and doesn’t require an extensive shopping list. Here’s what you’ll need:

• Pasta: About 2 cups of elbow macaroni (or any pasta of your choice)
• Water: 2 cups
• Salt: 1 teaspoon
• Butter: 2 tablespoons
• Cheese: 2 cups of sharp cheddar cheese, shredded (you can mix different cheeses for more depth of flavour, such as mozzarella or gouda)
• Milk: 1 cup (whole milk works best, but you can use whatever you have handy)
• Mustard powder: 1 teaspoon (for an extra kick, optional)
• Pepper: To taste
• Optional seasonings: Paprika, garlic powder, or onion powder for added flavour

Instructions

Step 1: Prepare the Pasta

1. Add Ingredients: Place the macaroni, water, salt, and butter into the Instant Pot. Stir gently to combine.

2. Seal the Pot: Close the lid, ensuring the steam valve is set to "sealing". Select the manual setting and set the timer for 4 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.

Step 2: Quick Release

1. Natural Pressure Release: Once the cooking time is up, carefully perform a quick release by turning the steam valve to "venting". Be cautious of the steam as it escapes.

2. Open the Lid: After the pressure has been fully released, open the lid and give the pasta a good stir. You may notice some liquid still remaining; this is perfect for making your cheese sauce.

Step 3: Make the Cheese Sauce

1. Add Dairy: Stir in the shredded cheese, milk, and optional mustard powder. Mix until the cheese is fully melted and the sauce is creamy. If it’s too thick, add a splash more of milk to reach your desired consistency.

2. Season: Taste and adjust seasoning with pepper or any other spices you prefer.

Step 4: Serve and Enjoy!

Dish out your creamy mac and cheese into bowls and serve immediately. This dish pairs beautifully with a simple side salad or a slice of garlic bread for a complete meal.

Tips for the Perfect Instant Pot Mac and Cheese

• Cheese Selection: For the best texture and flavour, opt for freshly shredded cheese rather than pre-shredded varieties. The latter often contains anti-caking agents that can affect melting.
• Add-ins: Feel free to mix in cooked bacon bits, vegetables, or even pulled pork for a heartier dish.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of milk to restore creaminess.

Conclusion

Instant Pot mac and cheese is not just a comforting classic; it’s a meal that can be prepared in a fraction of the time, making it perfect for busy weeknights. With its ease of preparation and customisable flavours, this dish is sure to become a family favourite. So, next time you’re in a rush to get dinner on the table, remember this quick and delicious recipe from The Chunky Chef, and indulge in the creamy goodness of macaroni and cheese everyone loves!

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