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Easy Homemade Biscuits: A Cozy, From-Scratch Side

There’s something undeniably comforting about the smell of freshly baked biscuits wafting through the kitchen. Whether served alongside a hearty stew or enjoyed with a dollop of jam for afternoon tea, homemade biscuits are a simple pleasure that never fails to warm the heart. With just a few basic ingredients—flour, butter, and milk—you can whip up a batch of light and fluffy biscuits that will leave your family and friends clamouring for more.

Ingredients

To make these delightful biscuits, you will need:

• 225g plain flour
• 10g baking powder
• 50g unsalted butter, chilled and cubed
• 150ml milk
• A pinch of salt
• Optional: a tablespoon of sugar for a hint of sweetness

Method

Step 1: Preheat Your Oven

Start by preheating your oven to 220°C (Gas Mark 7). This ensures that your biscuits will bake quickly and evenly, resulting in a lovely golden crust.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine the plain flour, baking powder, and salt (and sugar, if using). Stir the dry ingredients together until they are well mixed.

Step 3: Incorporate the Butter

Add the chilled, cubed butter to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles fine breadcrumbs. This step is crucial, as it creates that fluffy texture we all love in biscuits.

Step 4: Add the Milk

Make a well in the centre of the flour mixture and pour in the milk. Using a fork, mix gently until the dough comes together. Be careful not to overwork the mixture; you want it to be soft and slightly sticky.

Step 5: Shape the Biscuits

Lightly flour a clean surface and turn the dough out onto it. Pat the dough down gently until it is about 2.5cm thick. Using a round cutter (or a glass if you don’t have one), cut out circles of dough, taking care not to twist the cutter, as this can prevent the biscuits from rising evenly.

Step 6: Bake the Biscuits

Place the cut biscuits onto a baking tray lined with parchment paper, ensuring they are close but not touching. Bake in the preheated oven for 12-15 minutes, or until they have risen and are beautifully golden brown on top.

Step 7: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Serve them warm with butter, clotted cream, or your favourite jam, and watch them disappear in no time.

Tips for Perfect Biscuits

• Chill the Butter: Ensure your butter is well-chilled before rubbing it into the flour. This helps achieve that melt-in-the-mouth texture.
• Don’t Overwork the Dough: The less you handle the dough, the lighter your biscuits will be.
• Experiment with Flavours: For a twist on the classic recipe, try adding herbs, cheese, or a handful of dried fruit to the dough before baking.

Conclusion

Making homemade biscuits is not only a rewarding experience but also a superb way to create a sense of warmth and joy in your kitchen. With minimal ingredients and effort, you can produce a delightful side that complements any meal or serves as a comforting snack on its own. So gather your ingredients, roll up your sleeves, and let the aroma of biscuits transform your home into a haven of warmth and cheer. Enjoy!

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