Image Source from dustinwright17

Sheet Pan Shrimp Fajitas: A Hassle-Free Delight

If you’re looking for a quick, easy, and utterly delicious meal that captures the essence of Mexican cuisine, look no further than sheet pan shrimp fajitas. This vibrant dish is not only bursting with flavour but also boasts the convenience of being prepared on a single baking tray, making the clean-up a breeze. Whether you’re hosting guests or enjoying a family dinner, these fajitas are sure to impress.

The Allure of Sheet Pan Dinners

Sheet pan meals have taken the culinary world by storm, and it’s no wonder why. With just one pan to marinate, cook, and serve, this cooking method is a lifesaver for busy individuals and families. The concept is simple: you toss your ingredients together, place them in the oven, and let the heat work its magic. In the case of shrimp fajitas, the combination of tender shrimp, colourful peppers, and fragrant spices creates an irresistible medley of flavours.

Ingredients You’ll Need

For a typical batch of sheet pan shrimp fajitas, gather the following ingredients:

• Shrimp: 450g of raw shrimp, peeled and deveined.
• Bell Peppers: 1 each of red, yellow, and green bell peppers, sliced.
• Onion: 1 large red onion, sliced into wedges.
• Tortillas: Small flour or corn tortillas, for serving.
• Spices: 2 teaspoons of paprika, 1 teaspoon of cumin, ½ teaspoon of garlic powder, and a pinch of cayenne pepper for a gentle kick.
• Oil: 2 tablespoons of olive oil.
• Seasoning: Salt and black pepper to taste.
• Lime: 1 lime, juiced, for added zest.
• Fresh Coriander: A handful of chopped fresh coriander (cilantro) for garnish.
• Optional Toppings: Sour cream, guacamole, and salsa to enhance your fajita experience.

Step-by-Step Preparation

1. Preheat the Oven: Begin by preheating your oven to 220°C (200°C for fan ovens) or 425°F. This high temperature is key to roasting the shrimp and vegetables properly.

2. Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, lime juice, and all the spices. Toss well to ensure the shrimp is evenly coated. Marinate for about 15 minutes to allow the flavours to meld.

3. Prepare the Vegetables: On a large sheet pan, arrange the sliced bell peppers and onion. Drizzle with a bit of olive oil and season with salt and pepper. Toss them lightly to coat.

4. Add the Shrimp: Once the vegetables are arranged, add the marinated shrimp to the sheet pan, spreading them evenly on top of the peppers and onion.

5. Roast in the Oven: Place the sheet pan in the oven and roast for approximately 10-12 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

6. Prepare to Serve: Remove the pan from the oven and give everything a gentle toss. The aroma will be irresistible! Warm your tortillas in a dry pan or in the oven.

7. Assemble Your Fajitas: Serve the shrimp and vegetables in the warm tortillas, topped with fresh coriander and any additional toppings of your choice.

Enjoying Your Creation

Sheet pan shrimp fajitas are perfect for a casual dinner or entertaining friends. The vibrant colours of the peppers and fresh coriander create an appealing presentation, and the flavours are sure to transport you straight to a Mexican fiesta. Serve with a side of tortilla chips and salsa for an added touch.

Not only are these fajitas a joy to eat, but they are also a healthier option compared to many takeaways. With lean protein from the shrimp and plenty of colourful vegetables, this dish is filled with nutrients and flavour without compromising on taste.

Conclusion

The beauty of sheet pan shrimp fajitas lies not only in their incredible taste but also in their simplicity. This one-pan wonder is a fabulous addition to any weeknight meal rotation, offering a wholesome, fast, and flavoursome option that can be enjoyed by all. So gather your ingredients, set your oven, and treat yourself to a delightful fajita feast!

No items listed in the response.