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Sheet Pan Shrimp Fajitas: A Quick and Tasty Delight

In the realm of weekday dinners, sheet pan meals have become a culinary phenomenon. Not only do they offer minimal cleanup, but they also deliver flavour-packed dishes that cater to the whole family. Among the myriad of options, sheet pan shrimp fajitas stand out as a vibrant, mouth-watering dish that’s both quick to prepare and delightful to eat. Let’s dive into this easy recipe that’s bound to spice up your dinner rotation.

Ingredients You’ll Need

To get started, gather the following ingredients:

• 500g raw shrimp (peeled and deveined)
• 2 bell peppers (preferably one red and one yellow for colour)
• 1 medium red onion
• 3 tablespoons olive oil
• Juice of 1 lime
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortillas (flour or corn, your preference)
• Toppings (such as fresh coriander, avocado, sour cream, and lime wedges)

Preparation Steps

1. Preheat the Oven:
Begin by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This will ensure that your shrimp and vegetables roast to perfection.

2. Prepare the Vegetables:
Slice the bell peppers and red onion into thin strips. The goal is to create bite-sized pieces that will cook evenly alongside the shrimp.

3. Season the Shrimp and Vegetables:
In a large mixing bowl, combine the shrimp, sliced bell peppers, and red onion. Add the olive oil, lime juice, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the mixture until everything is well coated in the seasoning.

4. Arrange on the Sheet Pan:
Spread the shrimp and vegetable mixture evenly on a large sheet pan. Ensure that the shrimp is laid out in a single layer to promote even cooking.

5. Roast in the Oven:
Place the sheet pan in the preheated oven and roast for about 10-12 minutes or until the shrimp turn pink and opaque, and the vegetables are tender. Keep an eye on them to prevent overcooking.

6. Warm the Tortillas:
While the shrimp fajitas are roasting, warm your tortillas in a dry frying pan over medium heat for a minute on each side until they’re pliable. Alternatively, you can cover them in foil and pop them in the oven during the final few minutes of cooking.

Serving Suggestions

Once your sheet pan shrimp fajitas are ready, remove them from the oven and let the delicious aromas fill your kitchen. Serve the shrimp and vegetables straight from the pan for a rustic touch, or transfer them to a platter for a more formal presentation.

Allow everyone to create their own fajitas by placing the shrimp and vegetables onto warmed tortillas and adding their favourite toppings. Fresh coriander, slices of creamy avocado, a dollop of sour cream, and a squeeze of additional lime juice elevate the dish, adding layers of flavour and texture.

Why You’ll Love This Recipe

The beauty of sheet pan shrimp fajitas lies in their versatility. Not only are they incredibly quick to prepare—often taking less than 30 minutes from start to finish—but they can also be customised to suit your family’s preferences. Swap out the shrimp for chicken or tofu, add extra vegetables, or experiment with different spices to make the dish your own.

Moreover, this recipe is not only delicious but also healthy, packed with protein and vibrant vegetables. It’s an excellent way to enjoy a taste of Mexico in the comfort of your own home, all while staying on the right side of a busy schedule.

So next time you’re pondering what to cook for dinner, remember these easy sheet pan shrimp fajitas. They’re sure to impress with their bold flavours and fuss-free preparation, making them a perfect addition to your weekly meal plan. Dig in and enjoy!

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