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Dill Butter Salmon & Broccolini Sheet Pan Recipe

If you’re looking for an easy, flavourful meal that combines the rich tastes of salmon, fresh broccolini, and fragrant dill butter, look no further. This Dill Butter Salmon & Broccolini Sheet Pan dish is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknights or a relaxed dinner with friends.

The Benefits of Sheet Pan Cooking

Sheet pan meals have gained popularity for good reason. They streamline the cooking process by consolidating everything onto one tray, meaning fewer dishes to wash afterwards. What’s more, the high heat of the oven allows for effortless caramelisation and enhanced flavours, ensuring that every bite is packed with deliciousness.

Ingredients

For the Dill Butter:

• 100g unsalted butter, softened
• 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
• 1 clove garlic, minced
• Zest of 1 lemon
• Salt and black pepper to taste

For the Salmon and Broccolini:

• 4 salmon fillets (about 170g each)
• 250g broccolini, trimmed
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Dill Butter

1. In a mixing bowl, combine the softened butter, chopped dill, minced garlic, lemon zest, salt, and pepper. Mix until well combined.
2. Transfer the dill butter onto a sheet of cling film. Roll it into a log shape and twist the ends to seal. Refrigerate it for at least 30 minutes to firm up.

Step 2: Preheat and Prepare

1. Preheat your oven to 200°C (180°C fan) or 400°F.
2. Line a large baking tray with parchment paper for easy clean-up.

Step 3: Season the Salmon and Broccolini

1. In a bowl, toss the broccolini with olive oil, salt, black pepper, and a squeeze of lemon juice.
2. Place the salmon fillets skin-side down on the prepared baking tray. Generously top each fillet with slices of the chilled dill butter.

Step 4: Bake

1. Arrange the broccolini around the salmon on the baking tray.
2. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccolini is tender yet still slightly crisp. The cooking time may vary slightly based on the thickness of your salmon fillets.

Step 5: Serve

1. Once cooked, remove the tray from the oven and squeeze fresh lemon juice over the salmon and broccolini.
2. Serve immediately with lemon wedges for an extra zing and enjoy the delightful medley of flavours.

Tips & Variations

• Herb Substitutions: If you don’t have dill, feel free to use other herbs like parsley or chives for a different flavour profile.
• Vegetable Options: Broccolini can easily be swapped out for green beans, asparagus, or even seasonal vegetables like courgettes.
• Adding Carbs: For a more filling meal, consider adding baby potatoes to the sheet pan. Just parboil them for a few minutes before tossing them with olive oil and seasoning, then add them to the pan with the salmon and broccolini.

Conclusion

This Dill Butter Salmon & Broccolini Sheet Pan recipe is not only nutritious but also incredibly easy to assemble. It’s perfect for those who want to enjoy a home-cooked meal without spending hours in the kitchen. The combination of buttery salmon and tender greens, infused with the vibrant taste of dill, is sure to impress your family and friends alike. So why not give it a try? You might just find your new go-to weeknight dinner!

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