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Deliciously Easy Sheet Pan Breakfast Hash and Eggs: A Guide from Jamie Cooks It Up

A hearty breakfast sets the tone for the day, and nothing says ‘good morning’ quite like a piping hot plate of Sheet Pan Breakfast Hash and Eggs. If you’re short on time but still craving a wholesome meal, this recipe from the beloved Jamie Cooks It Up is the perfect solution. Not only does it pack a punch with its vibrant flavours, but it also allows for minimal clean-up, making it a winner in any busy household.

Why Choose Sheet Pan Breakfast Hash?

For those who appreciate a breakfast that is both simple and satisfying, this sheet pan dish is a game changer. By roasting all your ingredients in one place, you not only save time but also enhance the flavours through the magic of caramelisation. The combination of crispy potatoes, juicy bell peppers, and perfectly cooked eggs results in a dish that feels indulgent yet remains easy to prepare.

Ingredients You’ll Need

To whip up Jamie’s Sheet Pan Breakfast Hash and Eggs, gather the following ingredients:

• 4 medium-sized potatoes, diced into bite-sized pieces
• 1 bell pepper, chopped (any colour you prefer)
• 1 small red onion, diced
• 4 slices of bacon, chopped (optional, for those who enjoy a meaty touch)
• Olive oil
• Salt and pepper, to taste
• 4 large eggs
• Fresh herbs (such as parsley or chives), for garnish

Feel free to customise this breakfast hash with other vegetables like zucchini, mushrooms, or spinach, depending on what you have on hand or your personal preference.

Step-by-Step Preparation

1. Preheat the Oven: Start by preheating your oven to 220°C (428°F). This high temperature will help to crisp up the potatoes and other veggies beautifully.

2. Prepare the Sheet Pan: Line a large sheet pan with baking parchment for easy clean-up, or simply give it a good spray with cooking oil.

3. Mix the Ingredients: In a large bowl, toss the diced potatoes, bell pepper, onion, and bacon (if using) with a generous drizzle of olive oil. Season well with salt and pepper. Ensure each piece is coated evenly for maximum flavour.

4. Roast the Veggies: Transfer the mixture to your prepared sheet pan and spread it out in a single layer. Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and tender, giving it a stir halfway through to promote even cooking.

5. Add the Eggs: Once your veggies are ready, remove the pan from the oven and use the back of a spoon to create 4 wells in the hash. Crack an egg into each well, returning the pan to the oven for an additional 8-10 minutes or until the eggs are cooked to your liking (runny or firm).

6. Garnish and Serve: Once everything is perfectly cooked, take the pan out and garnish your breakfast hash with freshly chopped herbs. Serve hot and enjoy with a slice of crusty bread for a complete breakfast experience.

Why You’ll Love This Recipe

Not only is this Sheet Pan Breakfast Hash and Eggs incredibly flavourful, but it’s also nourishing and versatile. It can be adapted to suit your dietary preferences—omit the bacon for a vegetarian version or add in your favourite proteins. Plus, the entire meal comes together with minimal fuss, making it a perfect option for weekends or busy weekdays when you want something hearty and wholesome without spending hours in the kitchen.

So why not treat yourself and your loved ones to this comforting dish? It’s sure to become a regular feature at your breakfast table, bringing joy and satisfaction with every bite. Dive into this delightful recipe from Jamie Cooks It Up and start your day on a delicious note!