Image Source from desirees

Delicious Instant Pot Roast Beef and Gravy Recipe That Melts in Your Mouth

When it comes to hearty comfort food, few dishes can rival a perfectly cooked roast beef with rich, savoury gravy. While traditional roasting methods can take hours, the Instant Pot offers a swift and equally delicious alternative that results in tender, melt-in-your-mouth beef — ideal for busy families or anyone who craves a comforting classic without the long wait. This article will guide you through making a delectable Instant Pot roast beef and gravy that will leave everyone asking for seconds.

Ingredients

For the Roast Beef

• 1.5 kg (about 3.3 lbs) beef chuck roast (or brisket)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 1 teaspoon dried rosemary (or a sprig of fresh rosemary)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 500 ml (2 cups) beef stock
• 2 tablespoons Worcestershire sauce

For the Gravy

• 2 tablespoons cornflour (cornstarch)
• 3 tablespoons water
• Salt and pepper to taste

Instructions

Step 1: Prepare the Beef

Start by patting the beef chuck roast dry with paper towels. This will help achieve a nice sear. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this spice mixture all over the beef, ensuring it’s evenly coated.

Step 2: Sear the Meat

Set your Instant Pot to the sauté mode and allow it to heat up. Add the olive oil. Once hot, place the seasoned beef in the pot and sear it on all sides until browned, approximately 4-5 minutes per side. This step is crucial for developing flavour. After searing, remove the beef and set it aside.

Step 3: Sauté Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is soft and translucent. Be sure to scrape up any browned bits from the bottom of the pot, as they add depth to the flavour.

Step 4: Deglaze and Pressure Cook

Return the beef to the pot and pour in the beef stock and Worcestershire sauce. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the manual (or pressure cook) setting and set the timer for 60 minutes on high pressure. Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then carefully switch the valve to venting to release any remaining pressure.

Step 5: Make the Gravy

Once the beef is done, carefully remove it from the pot and let it rest on a cutting board. Meanwhile, strain the liquid in the pot through a fine sieve into a saucepan, discarding the solids. In a small bowl, mix the cornflour with water to create a slurry. Place the strained liquid over medium heat, and gradually whisk in the cornflour slurry. Continue to stir until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Step 6: Serve

Slice the roast beef against the grain and serve it drizzled with the luscious gravy. This dish pairs wonderfully with creamy mashed potatoes, Yorkshire puddings, or a selection of seasonal vegetables.

Conclusion

This Instant Pot roast beef and gravy recipe is not only easy to prepare but also promises a meal that’s full of flavour and meltingly tender beef. Whether it’s a Sunday dinner, a family gathering, or a comforting weekday meal, this recipe will certainly not disappoint. Grab your Instant Pot and get ready to enjoy a classic dish with a modern twist — your taste buds will thank you!