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The Delightful World of Snickerdoodle Cookies

Snickerdoodle cookies, with their whimsical name and irresistible cinnamon-sugar topping, have captured the hearts and appetites of cookie lovers around the globe. Though their origins are somewhat nebulous, these delightful treats have established a firm place in American baking traditions. However, their charm is undeniable, and it’s time the UK embraces these delectable cookies.

A Brief History

The history of snickerdoodles can be traced back to the 19th century in the United States, though some say their roots lie in German or Dutch baking traditions. The name “snickerdoodle” is believed to derive from the German word “Schneckennudeln," which refers to a type of cinnamon roll. Despite their murky beginnings, snickerdoodles are characterised by their soft, chewy texture and the sprinkle of cinnamon sugar that distinguishes them from other cookies.

What Makes Snickerdoodles Special?

What sets snickerdoodles apart from other cookies is the unique combination of flavours and textures. They are typically made with basic pantry staples: flour, sugar, butter, eggs, and baking soda. The magic happens when the dough is rolled into balls and coated in a delightful mixture of cinnamon and sugar before baking. This results in a cookie that features a crisp exterior with a soft and chewy centre, providing a perfect balance of texture.

One of the defining characteristics of snickerdoodles is the addition of cream of tartar. This ingredient not only adds a subtle tang to the cookies but also helps to create their signature puffiness and chewy qualities. For those in the UK who may not be familiar with cream of tartar, it is a common baking ingredient that can be found in most supermarkets, often located in the baking aisle alongside baking soda and baking powder.

The Ultimate Snickerdoodle Recipe

To make your own snickerdoodle cookies, follow this simple recipe that yields about 24 cookies.

Ingredients:

• 250g plain flour
• 200g granulated sugar
• 120g unsalted butter (softened)
• 1 large egg
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1 tsp vanilla extract
• 50g granulated sugar (for coating)
• 2 tsp ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper.

2. In a large mixing bowl, cream together the softened butter and 200g of granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the mixture, combining well.

4. In a separate bowl, whisk together the flour, baking soda, and cream of tartar.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. In a small bowl, mix together 50g of granulated sugar and the ground cinnamon for the coating.

7. Roll the dough into small balls (about 2.5 cm in diameter) and then roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking tray.

8. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will look slightly soft in the centre; they will firm up as they cool.

9. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.

Enjoying Snickerdoodles

Snickerdoodles are incredibly versatile. They can be enjoyed warm from the oven with a glass of milk or chilled with a scoop of vanilla ice cream for an indulgent dessert. They also make for delightful gifts, as their nostalgic flavour is bound to bring smiles to recipients of all ages.

Moreover, those feeling adventurous can experiment with additions like chocolate chips, nuts, or even a pinch of nutmeg for a unique twist on this classic cookie.

Conclusion

In a world teeming with various cookie varieties, snickerdoodle cookies stand out for their simple goodness and classic flavour profile. Their delightful combination of buttery sweetness and warming cinnamon makes them a truly heartwarming treat. As these cookies continue to gain popularity across the UK, it’s time to embrace their charm and enjoy the bliss of baking—and savouring—these delightful rounds of joy. So, gather your ingredients and embark on a sweet adventure that will leave you craving more!