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Cheesy Garlic Meatball Bombs: The Ultimate Comfort Food

If you’re on the lookout for a fantastic crowd-pleaser or simply want to treat yourself to an indulgent snack, look no further than cheesy garlic meatball bombs. Bursting with flavour and oozing with melted cheese, these delectable bites are perfect for parties, movie nights, or even a cosy dinner at home.

The Perfect Combination of Flavours

At their core, cheesy garlic meatball bombs combine the classic flavours of Italian meatballs with the irresistible allure of gooey cheese and fragrant garlic. Encased in a golden, crispy dough, each bite offers the perfect balance of savoury meat, creamy cheese, and aromatic garlic. It’s a combination that will leave you longing for more!

Ingredients You’ll Need

To whip up a batch of these heavenly meatball bombs, gather the following ingredients:

• For the Meatballs:

  • 500g minced beef (or a mix of beef and pork)
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1 large egg
  • 2 cloves garlic, minced
  • 30g grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

• For the Filling:

  • 150g mozzarella cheese, cut into small cubes
  • 30g Parmesan cheese, grated (for extra flavour)

• For the Dough:

  • 1 sheet of puff pastry (thawed if frozen)
  • 1 egg (for egg wash)
• For the Garlic Butter:
  • 50g butter
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Steps to Make Cheesy Garlic Meatball Bombs

1. Prepare the Meatballs: In a large mixing bowl, combine minced meat, breadcrumbs, egg, minced garlic, grated Parmesan, oregano, basil, salt, and pepper. Mix until all ingredients are well incorporated. Roll the mixture into small meatballs, about the size of a golf ball.

2. Stuff with Cheese: Once the meatballs are formed, take a cube of mozzarella cheese and press it into the centre of each meatball. Roll the meatball again to ensure the cheese is completely encased.

3. Bake the Meatballs: Preheat your oven to 200°C (gas mark 6). Place the stuffed meatballs on a baking sheet lined with parchment paper and bake for about 15-20 minutes until fully cooked and browned.

4. Prepare the Dough: While the meatballs are baking, roll out your puff pastry on a lightly floured surface. Cut the pastry into squares large enough to wrap around each meatball.

5. Wrap the Meatballs: Once the meatballs are cooked, allow them to cool for a few minutes. Place a meatball in the centre of each pastry square, then fold the edges over to completely seal the meatball inside. Make sure there are no gaps to prevent cheese leakage during baking.

6. Egg Wash: Beat an egg and brush it over each pastry-wrapped meatball to give them a lovely golden colour when baked.

7. Bake to Perfection: Arrange the meatball bombs on a baking tray lined with parchment paper and bake in the oven for an additional 15-20 minutes, or until the pastry is puffed and golden brown.

8. Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat and stir in minced garlic. Cook for 1-2 minutes until fragrant. Once removed from the oven, brush the garlic butter generously over each meatball bomb.

9. Serve and Enjoy: Garnish the cheesy garlic meatball bombs with freshly chopped parsley for an added touch. Serve hot with marinara sauce on the side for dipping, and watch them disappear in record time!

Conclusion

Cheesy garlic meatball bombs are an irresistible treat that strikes the perfect balance between comfort and indulgence. Whether you’re hosting a get-together or simply indulging in a night in, these mouth-watering morsels are sure to be a hit. With their crunchy exterior, cheesy interior, and robust flavours, they embody everything we love about hearty, home-cooked food. So gather your ingredients, roll up your sleeves, and prepare for a culinary adventure that will tantalise your taste buds!