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Indulge in Luxury: Salted Caramel Panna Cotta with Praline

When it comes to desserts that evoke a sense of indulgence, few can rival the lusciousness of panna cotta. This Italian classic, whose name translates to ‘cooked cream’, has captured the hearts and palates of dessert lovers worldwide. Today, we elevate this timeless treat with the addition of rich salted caramel and a delightful praline topping, creating a dessert that promises to impress even the most discerning of guests.

The Allure of Panna Cotta

Panna cotta is beloved for its silky-smooth texture and its ability to absorb flavours, making it an incredibly versatile dessert. Traditional recipes call for simple ingredients: cream, sugar, and gelatine. However, the true beauty of panna cotta lies in its adaptability, allowing one to infuse it with various flavours. Whether it’s vanilla, coffee, or seasonal fruits, panna cotta serves as the perfect blank canvas.

In our recipe for Salted Caramel Panna Cotta, we combine the creaminess of the traditional dessert with the sweet and savoury notes of salted caramel, resulting in a rich flavour combination that’s simply irresistible.

A Sweet and Salty Symphony

The salted caramel component is crucial in this recipe. With its perfect balance of sweetness and a hint of salt, it elevates the panna cotta from a simple dessert to a luxurious experience. To make the salted caramel, sugar is gently heated until it melts into a beautiful amber liquid. Cream is then added carefully, transforming the thick syrup into a sauce that’s both decadent and dreamy.

What sets this particular panna cotta apart is not only the salted caramel but also the crunch of the praline. Made from toasted nuts and sugar, praline adds a delightful texture, complementing the creamy panna cotta perfectly. The contrasting elements of smooth and crunchy, sweet and salty create a symphony of flavours that dance across the palate.

Recipe: Salted Caramel Panna Cotta with Praline

Ingredients

For the Panna Cotta:

• 400ml double cream
• 100ml whole milk
• 100g granulated sugar
• 2 teaspoons vanilla extract
• 2 ½ teaspoons gelatine powder
• 3 tablespoons cold water
• 100g salted caramel sauce (store-bought or homemade)

For the Praline:

• 100g sugar
• 100g mixed nuts (hazelnuts, almonds, or pecans work beautifully)
• A pinch of sea salt

Instructions

1. Prepare the Praline:

• In a saucepan, melt the sugar over medium heat until it turns a deep amber colour. Avoid stirring, but gently swirl the pan to ensure even melting.
• Once the sugar is melted, add the mixed nuts and stir quickly to coat. Pour the mixture onto a baking sheet lined with parchment paper and sprinkle with sea salt.
• Allow to cool completely, then break into small pieces or roughly chop, creating a crunchy topping.

2. Make the Panna Cotta:

• In a small bowl, sprinkle the gelatine over the cold water and allow it to bloom for about 5 minutes.
• In a saucepan, combine the double cream, whole milk, granulated sugar, and vanilla extract. Heat gently until the sugar dissolves and the mixture is warm (do not boil).
• Remove from the heat and stir in the bloomed gelatine until completely dissolved.
• Mix in the salted caramel sauce, stirring until well combined.
• Pour the mixture into moulds or serving glasses and refrigerate for at least 4 hours, or until set.

3. Serve:

• Once set, run a thin knife around the edge of each panna cotta if using moulds, then invert onto a plate (if desired).
• Drizzle with additional salted caramel sauce, sprinkle with praline, and garnish with a few flakes of sea salt for an extra touch.

A Dessert for Every Occasion

Salted Caramel Panna Cotta with Praline is an elegant dessert perfect for special occasions or a weekend treat. Its visually appealing layers and rich flavours guarantee a delightful conclusion to any meal, impressing your guests while also providing a moment of pure indulgent enjoyment.

Whether served at a festive dinner party or as a quiet evening indulgence, this panna cotta is sure to become a staple in your dessert repertoire. So why not treat yourself and your loved ones to this luxurious creation? After all, in the world of desserts, few combinations are as satisfying as salted caramel and smooth panna cotta paired with the satisfying crunch of praline. Enjoy!

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