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Indulgent Dark Chocolate Ganache Tart: A Heavenly Treat

If you’re a lover of all things chocolate, then a Dark Chocolate Ganache Tart is bound to be at the top of your dessert wish list. This elegant tart, with its rich and velvety ganache filling, is the perfect treat for any occasion—from intimate gatherings to festive celebrations. The combination of a crumbly biscuit base, luscious dark chocolate, and a hint of cream creates a dessert that tantalises the taste buds and leaves a lasting impression.

The Base: A Perfect Foundation

To achieve the ideal tart, it all begins with the base. A simple but effective blend of digestive biscuits and melted butter forms the foundation. The biscuits add a deliciously buttery crunch, while the butter binds everything together, helping to create a sturdy shell that can hold the sumptuous ganache.

Ingredients for the Base:

• 200g digestive biscuits
• 100g unsalted butter

Method:

1. Preheat your oven to 170°C (150°C fan) and grease a tart tin.
2. Crush the digestive biscuits into fine crumbs, either using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin.
3. Melt the unsalted butter and combine it with the biscuit crumbs until well mixed.
4. Press the mixture into the base and up the sides of the tart tin, using the back of a spoon for an even finish.
5. Bake in the preheated oven for about 8-10 minutes until slightly golden. Allow to cool completely.

The Ganache: Rich and Decadent

The beauty of ganache lies in its simplicity. Made with just two main ingredients—dark chocolate and heavy cream—the result is a luxurious filling that embodies the essence of chocolate. Opt for high-quality dark chocolate (around 70% cocoa) for the best flavour.

Ingredients for the Ganache:

• 250g dark chocolate
• 300ml heavy cream
• 1 tablespoon of golden syrup (optional, for added gloss and sweetness)
• A pinch of sea salt

Method:

1. Begin by finely chopping the dark chocolate and placing it in a heatproof bowl.
2. In a saucepan, heat the heavy cream until just boiling. Remove it from the heat and pour it over the chopped chocolate.
3. Allow the mixture to sit for a minute, then whisk gently until the chocolate is completely melted and the mixture is smooth.
4. Stir in the golden syrup and a pinch of sea salt to enhance the flavour.
5. Let the ganache cool slightly before pouring it into the cooled biscuit base. Smooth the top with a spatula and then refrigerate for at least 2 hours, or until set.

Serving Suggestions

Once your Dark Chocolate Ganache Tart is set, it’s ready to be served. For a touch of elegance, consider garnishing the top with a sprinkle of cocoa powder, flakes of sea salt, or fresh berries for a pop of colour and flavour. A dollop of whipped cream or vanilla ice cream on the side can elevate this dessert to new heights.

Conclusion

A Dark Chocolate Ganache Tart is not just a dessert; it’s an experience that brings joy with each rich bite. Its sophisticated appearance coupled with an intense chocolate flavour makes it a show-stopping addition to any dessert table. Whether you’re a seasoned baker or a novice in the kitchen, this tart is a delightful project that promises satisfaction and smiles all around. So gather your ingredients and prepare to indulge in a sweet masterpiece that will surely impress your family and friends.