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Creamy Scampi Sauce Recipe for Rich Pasta Dishes

When it comes to pasta, few sauces can rival the luxuriousness of a creamy scampi sauce. This delectable recipe combines the richness of cream with the delicate flavours of garlic, white wine, and succulent prawns, resulting in a dish that is both indulgent and satisfying. Perfect for a special occasion or simply when you fancy treating yourself, this creamy scampi sauce elevates any pasta dish into a memory worth repeating.

Ingredients

For the Creamy Scampi Sauce

• 200g large raw prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 100ml dry white wine
• 200ml double cream
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• Salt and black pepper, to taste
• A pinch of red pepper flakes (optional, for a hint of spice)
• Fresh parsley, chopped (for garnish)

For Serving

• 300g pasta of your choice (spaghetti, linguine, or fettuccine work particularly well)
• Extra grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Pasta

1. Begin by cooking your chosen pasta in a large pot of salted boiling water according to the package instructions. Aim for al dente texture, as the pasta will continue cooking when mixed with the sauce. Once cooked, reserve a cup of pasta water for later, then drain and set aside.

Step 2: Cook the Prawns

1. In a large frying pan over medium heat, add the olive oil. Once hot, add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to let it burn.
2. Add the prawns to the pan, cooking them for approximately 2-3 minutes until they turn pink and opaque. If you wish to add a bit of kick, sprinkle in the red pepper flakes at this stage.

Step 3: Make the Sauce

1. Pour in the white wine, allowing it to bubble and reduce for about 2 minutes. This not only enhances the flavour but also helps to cook off any alcohol.
2. Reduce the heat to low and stir in the double cream, mixing well to create a smooth sauce. (If the sauce seems too thick, gradually incorporate some reserved pasta water until you achieve the desired consistency.)
3. Add the lemon juice and zest, stirring well. Season with salt and black pepper to taste. Allow the sauce to simmer gently for a further 2-3 minutes, letting all the flavours meld together.

Step 4: Combine and Serve

1. Once the sauce is ready, toss in the drained pasta, ensuring that every strand is coated in the creamy mixture. If needed, add more pasta water to loosen the sauce.
2. Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

Enjoying Your Creamy Scampi Pasta

This creamy scampi sauce is not only easy to make but also indulgent enough to serve at dinner parties or special occasions. It pairs wonderfully with a crisp white wine, making it a perfect choice for a romantic meal or a gathering with friends.

Feel free to customise your dish by adding seasonal vegetables, such as spinach or asparagus, for added colour and nutrition.

The aroma and flavour of this creamy scampi pasta will leave your guests clamouring for the recipe. Serve it with a side salad and some crusty bread to soak up all that delicious sauce, and you have a meal that’s sure to impress. Enjoy!