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Juicy Shrimp Scampi Linguine: A Taste of the Sea

As the sun sets and the aroma of garlic and butter fills the air, there’s nothing quite like the comforting embrace of a good dish of Shrimp Scampi Linguine. This classic Italian-American cuisine, which beautifully marries succulent shrimp with al dente linguine, has become a firm favourite for seafood lovers around the world. Let’s dive into the origins, flavours, and a delightful recipe that you can easily whip up in your own kitchen.

The Origins of Shrimp Scampi

Scampi originally refers to the small crustaceans known as Nephrops norvegicus, commonly found in the waters off the coasts of Scotland and Ireland. Traditionally, in Italy, scampi were served in a simple olive oil and garlic sauce. However, the American interpretation of Shrimp Scampi evolved to become a dish featuring prawns sautéed in a rich, buttery sauce, served over pasta. The combination of the fresh, ocean-like taste of the shrimp paired with the savoury depth of garlic and butter has made it a beloved favourite through the decades.

Key Ingredients for the Perfect Linguine

For an authentic Shrimp Scampi Linguine, the quality of your ingredients matters immensely. Here’s what you’ll need:

1. Prawns: Fresh, large, and preferably peeled and deveined. If you’re using frozen shrimp, ensure they are thawed thoroughly.
2. Linguine: This flat pasta pairs wonderfully with the sauce and allows the flavours to cling beautifully.
3. Garlic: Freshly minced garlic adds a robust fragrance that is the hallmark of this dish.
4. Butter: A generous amount of unsalted butter forms the base of your luxurious sauce.
5. Olive Oil: A splash of good quality olive oil enhances the richness of the butter and adds depth of flavour.
6. White Wine: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, adds acidity and complexity to the sauce.
7. Lemon Juice and Zest: The acidity of the lemon balances the richness of the dish and brighten the flavours.
8. Parsley: Freshly chopped parsley not only adds a pop of colour but also a hint of freshness to the dish.
9. Red Pepper Flakes: If you like a bit of heat, these will elevate the dish with a gentle kick.

A Simple Recipe for Juicy Shrimp Scampi Linguine

Ingredients:

• 250g linguine
• 450g large prawns, peeled and deveined
• 4 cloves garlic, minced
• 60g unsalted butter
• 2 tablespoons olive oil
• 120ml dry white wine
• Juice and zest of 1 lemon
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Red pepper flakes (optional)

Instructions:

1. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the packet instructions until al dente. Reserve a cup of pasta water and then drain the rest.

2. Sauté Shrimp: In a large frying pan over medium heat, add the olive oil and half of the butter. Once melted, add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn it.

3. Add Prawns: Add the prawns to the pan in a single layer. Cook for 2-3 minutes, turning halfway through, until they turn pink and opaque. Season with salt, black pepper, and red pepper flakes if using.

4. Create the Sauce: Pour in the white wine and scrape up any bits off the bottom of the pan. Let it simmer for a couple of minutes to reduce slightly. Add the lemon juice and zest along with the remaining butter, stirring until it has melted and combined into a silky sauce.

5. Combine: Add the drained linguine directly into the pan along with a splash of reserved pasta water. Toss everything together until the pasta is well coated, adding more pasta water if necessary for creaminess.

6. Serve: Remove from heat and stir in the chopped parsley. Plate up immediately, finishing with an extra sprinkle of parsley and a wedge of lemon on the side.

Conclusion

Juicy Shrimp Scampi Linguine is not just a meal; it’s a culinary experience that evokes the warmth of an Italian coastal kitchen. This dish is perfect for special occasions or a simple family dinner, promising to impress any guest with its burst of flavours and delightful textures. So, gather your ingredients and unleash the chef within you — a delicious taste of the sea awaits!

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