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Bacon and Egg Breakfast Nachos Recipe

If you’re looking for a delicious and hearty way to kick-start your day, look no further than this scrumptious Bacon and Egg Breakfast Nachos recipe. Combining crispy nachos with the decadence of crispy bacon, perfectly scrambled eggs, and a medley of toppings, this dish is sure to please everyone at the breakfast table (or brunch!). Not only is it simple to prepare, but it also allows for plenty of creativity when it comes to personalising your toppings. So, grab your ingredients and let’s get cooking!

Ingredients

For the Nachos:

• 200g tortilla chips
• 100g mature cheddar cheese, grated
• 4 slices of bacon
• 3 large eggs
• 1 tablespoon milk
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter
• 1 small avocado, diced
• 2 tablespoons sour cream
• Fresh chives or spring onions, chopped (for garnish)
• Jalapeños (optional, for a spicy kick)
• Salsa (for serving)

Instructions

Step 1: Prepare the Bacon

1. Cook the Bacon: In a large frying pan over medium heat, add the bacon slices and cook until they are crispy on both sides. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop into bite-sized pieces.

Step 2: Scramble the Eggs

1. Make the Scrambled Eggs: In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined. In the same frying pan you cooked the bacon in (add a little olive oil or butter if needed), pour in the egg mixture and cook on low heat, stirring gently until creamy and slightly runny. Remove from heat; the eggs will continue to cook from residual heat.

Step 3: Assemble the Nachos

1. Layer the Nachos: Preheat your oven to 200°C (180°C fan) and prepare a baking tray lined with parchment paper. Start by spreading the tortilla chips evenly across the tray. Sprinkle half of the grated cheese over the chips, followed by the crispy bacon and scrambled eggs. Top with the remaining cheese.

Step 4: Bake the Nachos

1. Bake: Place the tray into your preheated oven and bake for about 5-8 minutes, or until the cheese has melted and is bubbly.

Step 5: Add Toppings

1. Finish with Toppings: Once the nachos are out of the oven, top them with diced avocado, dollops of sour cream, and fresh chives or spring onions. If you like a bit of heat, throw on some jalapeños. Serve with salsa on the side for dipping.

Tips for Perfect Breakfast Nachos

• Choose Quality Ingredients: The quality of your tortilla chips and cheese will make a notable difference in flavour. Opt for thick-cut tortilla chips and a good, mature cheese for the best results.
• Customise Your Toppings: Feel free to add other toppings such as salsa, diced tomatoes, or even beans to make it more filling.
• Crispy Nachos: To ensure your nachos remain crispy, avoid overloading them with toppings. Less is more when it comes to nachos!
• Make It Ahead: You can prepare the scrambled eggs and cook the bacon ahead of time to cut down on prep in the morning.

Conclusion

Bacon and Egg Breakfast Nachos are a fun, easy, and delicious way to enjoy your breakfast in a new style. Perfect for lazy weekends or even a brunch with friends, this dish is sure to be a hit. So next time you want a breakfast that’s a little out of the ordinary, turn to this recipe. You won’t be disappointed! Enjoy!

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