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Boston Cream Pie Poke Cake: A Decadent Delight

When it comes to desserts that are as indulgent as they are delightful, the Boston Cream Pie Poke Cake stands out as a true masterpiece. While its name might suggest a traditional pie, this sweet creation is a moist, flavourful cake infused with classic Boston cream pie elements—a buttery sponge, rich chocolate ganache, and creamy custard filling. Whether you’re preparing for a special occasion or simply rewarding yourself after a long week, this poke cake is sure to impress.

The Origins of Boston Cream Pie

Before delving into the specifics of the poke cake version, it’s essential to understand the origins of the Boston cream pie itself. Surprisingly, the Boston cream pie is not a pie at all but a layered cake that consists of two sponge cakes filled with a luscious custard and topped with chocolate glaze. It is believed to have been created in the late 19th century at the Parker House Hotel in Boston, Massachusetts, and was designated as the official dessert of the state in 1996. The poke cake adaptation pays homage to this classic dessert while offering an entertaining twist that makes it even easier to prepare.

What is a Poke Cake?

A poke cake is a delightful dessert that receives its name from the “poking” process that occurs after baking. Once the cake is fully cooled, holes are made throughout its surface, allowing for the infusion of various liquids, such as pudding, sauce, or syrup. This technique ensures that each bite is packed with flavour and moisture. The Boston Cream Pie Poke Cake, in particular, uses a combination of vanilla custard and chocolate ganache, creating a truly decadent experience.

Ingredients

To create a Boston Cream Pie Poke Cake, you will need the following ingredients:

For the Cake:

• 250g (2 cups) plain flour
• 300g (1½ cups) granulated sugar
• 125g (½ cup) unsalted butter, softened
• 240ml (1 cup) whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

For the Vanilla Custard:

• 500ml (2 cups) whole milk
• 4 large egg yolks
• 100g (½ cup) granulated sugar
• 40g (⅓ cup) cornflour
• 1 teaspoon vanilla extract
• 30g (2 tablespoons) unsalted butter

For the Chocolate Ganache:

• 200g (7 oz) dark chocolate, chopped
• 120ml (½ cup) double cream
• 1 tablespoon golden syrup (optional)

Method

1. Prepare the Cake:

   • Preheat your oven to 180°C (350°F) and grease a 23cm (9-inch) round cake tin.
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
   • Pour the batter into the prepared cake tin and bake for 25–30 minutes, or until a skewer inserted into the centre comes out clean.

2. Make the Vanilla Custard:

   • In a saucepan over medium heat, combine the milk and bring it to a simmer. In a separate bowl, whisk together the egg yolks, sugar, cornflour, and vanilla extract. Gradually whisk in the hot milk to temper the eggs.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Once thickened, remove from heat and whisk in the butter. Allow to cool slightly.

3. Prepare the Chocolate Ganache:

   • In a heatproof bowl, combine the chopped chocolate and golden syrup (if using). Heat the double cream until just below boiling, then pour over the chocolate. Allow it to sit for a minute before stirring until smooth.

4. Assemble the Cake:

   • Once the cake is completely cool, use a skewer or the handle of a wooden spoon to poke holes evenly across the surface. Pour the vanilla custard over the cake, ensuring it seeps into the holes.
   • Finally, pour the chocolate ganache over the top, allowing it to cascade down the sides for a beautiful finish.
5. Serve:
   • Allow the cake to chill in the fridge for a couple of hours before serving, allowing the flavours to meld together beautifully. Slice and enjoy the rich, decadent layers of your Boston Cream Pie Poke Cake.

Conclusion

The Boston Cream Pie Poke Cake is not only visually stunning but also an extraordinary treat that combines the best elements of both cake and pie. Its luscious layers and harmonious flavours make it perfect for any occasion—from birthday celebrations to casual family gatherings. So, gather your ingredients, invite your friends over, and prepare to be the star of your next dessert soirée with this exquisite creation!