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Instant Pot Mushroom Wild Rice Soup – Hearty, Creamy, and Packed with Flavour!

As the days grow shorter and the temperatures drop, there’s nothing quite like a warm bowl of soup to bring comfort and satisfaction. Enter the Instant Pot Mushroom Wild Rice Soup—a culinary hug in a bowl that doesn’t skimp on flavour or heartiness. This easy-to-make recipe combines earthy mushrooms, wholesome wild rice, and a creamy broth, making it the perfect dish for a chilly evening.

The Charm of the Instant Pot

The Instant Pot has revolutionised home cooking, allowing busy individuals and families to whip up satisfying meals in a fraction of the time. By harnessing the power of pressure cooking, it locks in flavours while eliminating the long simmering times typically required for deeply flavoured soups. This means you can have a piping hot, delicious bowl of mushroom wild rice soup ready in just under an hour!

Ingredients that Pack a Punch

A hearty soup starts with robust flavours, and this recipe delivers with a delightful medley of ingredients. Here’s what you’ll need:

• Wild Rice: This nutty grain is packed with nutrients and adds a delightful texture to the soup.
• Mushrooms: A mix of shiitake, cremini, and button mushrooms works beautifully, providing layers of earthy flavour.
• Onion, Carrot, and Celery: The classic mirepoix combination forms the aromatic base of the soup.
• Garlic: Freshly minced garlic elevates the flavour profile to new heights.
• Vegetable Broth: A good-quality broth is essential for deep, savoury notes.
• Cream: For that rich and creamy finish, heavy cream or coconut milk can be added, making the soup indulgent yet balanced.
• Herbs and Spices: Thyme, bay leaves, salt, and pepper will infuse the soup with their aromatic essence.

How to Make It

Step 1: Sauté the Vegetables

Begin by selecting the ‘Sauté’ function on your Instant Pot. Add a splash of olive oil, followed by finely chopped onion, carrots, and celery. Cook until the vegetables are tender and the onions are translucent. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Mushrooms and Spices

Introduce your selection of mushrooms to the pot, sautéing them until they release their juices and begin to brown slightly. Sprinkle in the dried thyme, bay leaves, salt, and pepper, mixing well to coat the mushrooms in the spices.

Step 3: Incorporate Rice and Broth

Add the wild rice to the mixture, followed by the vegetable broth. Stir to combine, ensuring no rice is stuck to the bottom of the pot—this could cause the dreaded ‘burn’ notice during pressure cooking.

Step 4: Pressure Cook

Lock the lid in place and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ for 30 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10–15 minutes before carefully releasing any remaining pressure.

Step 5: Stir in the Cream

Once the pressure has been fully released, open the lid and stir in your preferred cream or coconut milk. This is where the soup transforms from a simple broth into a luscious, creamy delight. Taste and adjust the seasoning before serving.

Serve It Up!

Ladle the creamy mushroom wild rice soup into bowls and garnish with fresh herbs—such as parsley or chives—and a crack of black pepper. For an extra touch, serve with crusty bread or warm rolls on the side for dunking.

Why You’ll Love This Recipe

Not only is this Instant Pot Mushroom Wild Rice Soup a flavourful way to warm up, but it’s also incredibly nutritious. Packed with protein from the wild rice and plenty of vitamins from the vegetables, it’s a guilt-free indulgence. Plus, it’s vegetarian-friendly, making it a versatile dish that everyone can enjoy.

In a world that often feels fast-paced and chaotic, the act of cooking and enjoying a bowl of soup can be a delightful antidote. So, gather your ingredients, dust off that Instant Pot, and treat yourself to the wholesome goodness of Mushroom Wild Rice Soup—you won’t regret it!

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