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Maple Walnut Fudge – Grandma’s Perfected Melt-in-your-Mouth Recipe

When it comes to indulgent sweets that evoke cherished memories of family gatherings and comforting kitchens, few treats can compete with the sublime allure of maple walnut fudge. This delightful confection is a testament to the way certain flavours can not only tantalise the taste buds but also transport us back to simpler times spent with loved ones. Passed down through generations, Grandma’s perfected recipe for maple walnut fudge is a melt-in-your-mouth marvel that requires only a handful of ingredients and a touch of patience.

A Timeless Classic

Maple walnut fudge is not just a dessert; it embodies warmth, love, and nostalgia. The combination of rich maple syrup and crunchy walnuts creates a symphony of flavours that dances on the palate. This recipe captures the essence of traditional fudge-making, a craft that our grandmothers mastered, turning humble ingredients into mouthwatering magic.

Ingredients You’ll Need

To whip up this delightful treat, you’ll need:

• 200g granulated sugar
• 100g unsalted butter
• 120ml full-fat milk
• 150ml pure maple syrup
• 1 tsp vanilla extract
• 100g walnuts, roughly chopped
• A pinch of salt

Method: Crafting Your Fudge

1. Prepare Your Equipment: Before you start, prepare a square baking dish (approximately 8 inches) by lining it with parchment paper. This will help you easily remove the fudge once it’s set.

2. Combine Ingredients: In a medium-sized saucepan, combine the granulated sugar, butter, milk, and maple syrup. Stir over medium heat until the sugar has dissolved completely。

3. Bring to a Boil: Once the mixture is well combined, increase the heat slightly and bring it to a rolling boil. Allow it to boil without stirring for about 5-7 minutes, or until it reaches the soft-ball stage (approximately 116 to 118 degrees Celsius if you’re using a candy thermometer).

4. Add Flavours: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool slightly for about 5 minutes.

5. Beat the Fudge: Using a wooden spoon or a hand mixer, beat the mixture until it thickens and starts to lose its glossy appearance. This step is crucial to achieving that perfect fudge texture.

6. Incorporate Walnuts: Fold in the chopped walnuts and ensure they’re evenly distributed throughout the fudge mixture.

7. Set the Fudge: Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Allow it to cool at room temperature until set, which usually takes about 2-3 hours.

8. Cut and Serve: Once set, remove the fudge from the baking dish using the parchment paper and cut it into squares. Serve immediately, or store in an airtight container for up to two weeks (though it’s unlikely to last that long!).

Tips for Perfecting Your Fudge

• Use High-Quality Maple Syrup: The quality of your maple syrup will significantly impact the flavour of your fudge. Opt for pure maple syrup for the best results.
• Don’t Rush the Cooling Process: Allowing the fudge to cool slowly at room temperature is crucial for achieving the right texture. Resist the temptation to refrigerate it!

The Joy of Sharing

This maple walnut fudge is perfect for gifting, holiday celebrations, or simply savouring at home with a cup of tea. It invites a sense of togetherness that is often found in Grandma’s kitchen, where sweet treats and laughter are always in abundance.

In conclusion, the richness of maple walnut fudge, with its smooth texture and delightful crunch, is a perfect way to honour family traditions. As you follow Grandma’s perfected recipe, may you find joy not just in the delectable results but also in the memories you create along the way. Whether you’re treating yourself or sharing with loved ones, this fudge is sure to become a beloved staple in your own family history. Enjoy!