Image Source from rcole0

One Pot Bacon Corn Chowder | Extra Creamy, One Pot Recipe!

When the chill of autumn sets in or you’re simply in need of a comforting meal, few dishes can compare to a warm bowl of corn chowder. This One Pot Bacon Corn Chowder is not only delicious but also incredibly easy to prepare, making it a perfect dish for busy weeknights. With its creamy texture and delightful hints of smoky bacon, this chowder will quickly become a staple in your culinary repertoire.

The Comforting Flavours of Corn Chowder

Corn chowder is a classic dish in many cultures, often loved for its rich taste and hearty ingredients. The sweetness of the corn melds beautifully with the savoury notes of bacon, creating a symphony of flavours that’s both satisfying and wholesome. This particular recipe elevates the traditional chowder with an extra creamy base, ensuring each spoonful is a decadent experience.

Ingredients You’ll Need

To prepare this One Pot Bacon Corn Chowder, gather the following ingredients:

• 200g (7 oz) of smoked bacon, diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 300g (10.5 oz) of sweetcorn (fresh, frozen, or canned)
• 750ml (3 cups) of chicken or vegetable stock
• 300ml (1¼ cups) of double cream
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish

Method

Step 1: Cook the Bacon

Begin by heating a large pot over medium heat. Add the diced bacon and cook until it becomes crispy, stirring occasionally to ensure even cooking. This should take about 5–7 minutes. Once done, remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot to flavour the rest of the chowder.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and sauté for around 3–4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn as garlic can become bitter when overcooked.

Step 3: Add the Potatoes and Corn

Next, add the diced potatoes and sweetcorn to the pot. Stir everything together to combine the flavours.

Step 4: Build the Broth

Pour in the chicken or vegetable stock, ensuring that all the vegetables are covered. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 15–20 minutes, or until the potatoes are tender.

Step 5: Cream It Up

Once the potatoes are cooked, return the crispy bacon to the pot. Pour in the double cream and stir well to combine. Allow the chowder to heat through for an additional 5 minutes, letting the cream thicken the soup further. Season with salt and black pepper to taste, adjusting according to your preference.

Step 6: Serve and Enjoy

Ladle the warm chowder into bowls and garnish with freshly chopped parsley or chives for a pop of colour and flavour. Serve it with crusty bread for dipping, and you have a hearty meal that’s sure to please the whole family.

Tips for a Perfect Chowder

1. Adjust the Creaminess: If you prefer a lighter chowder, reduce the quantity of cream and replace it with more stock. Alternatively, for an ultra-creamy soup, stir in a bit of cream cheese along with the double cream.

2. Add Some Veg: Feel free to include other vegetables such as chopped carrots or celery for added texture and nutrients.

3. Spice it Up: For those who enjoy a bit of heat, consider adding a dash of hot sauce or some chopped green chillies for an extra kick.

With its comforting flavours and satisfying creaminess, this One Pot Bacon Corn Chowder is sure to warm your heart and satisfy your palate. It’s not just a meal; it’s an experience, one that can be enjoyed any day of the week. So, gather your ingredients, roll up your sleeves, and get ready to savour a delicious bowl of this classic chowder!