Effortless Chimichurri Steak: A Flavorful Recipe You Can Whip Up in Minutes

Last Updated: February 7, 2025By Tags: , , ,



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Quick & Easy Chimichurri Steak: A Flavourful Delight

Chimichurri steak is a vibrant dish that hails from Argentina, where the herbaceous sauce is a staple accompaniment to grilled meats. This quick and easy recipe combines the succulent flavours of perfectly cooked steak with a zesty chimichurri sauce that will elevate your dish, making it perfect for a weeknight dinner or a weekend barbecue.

Ingredients

For the Chimichurri Sauce:

  • 1 cup fresh flat-leaf parsley, finely chopped
  • 1/2 cup fresh coriander, finely chopped
  • 2-3 cloves garlic, minced
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup extra virgin olive oil
  • Salt and black pepper, to taste

For the Steak:

  • 2 ribeye or sirloin steaks (about 225g each)
  • Salt and black pepper, to taste
  • Olive oil, for cooking

Method

Step 1: Prepare the Chimichurri Sauce

  1. In a medium bowl, combine the chopped parsley, coriander, minced garlic, red wine vinegar, dried oregano, and red pepper flakes.
  2. Slowly drizzle in the olive oil, whisking continuously until well blended. Season with salt and black pepper to taste. Set aside to allow the flavours to meld together while you cook the steak.

Step 2: Cook the Steak

  1. Remove the steaks from the fridge and let them come to room temperature for about 20-30 minutes. This ensures even cooking.
  2. Season the steaks generously with salt and black pepper on both sides.
  3. Heat a large frying pan or griddle over medium-high heat and add a splash of olive oil.
  4. Once the oil is hot, carefully place the steaks in the pan. Cook for about 3-4 minutes for medium-rare, depending on the thickness of the steak. Flip and cook for an additional 3-4 minutes on the other side.
  5. Use a meat thermometer to check for doneness — aim for around 54-57°C (130-135°F) for medium-rare or adjust according to your preference.

Step 3: Rest and Serve

  1. After cooking, transfer the steaks to a plate and cover loosely with foil. Let them rest for 5-10 minutes to allow the juices to redistribute.
  2. Slice the steak against the grain and serve it drizzled with the vibrant chimichurri sauce. This dish pairs wonderfully with a simple salad, roasted vegetables, or crusty bread.

Tips for Success

  • Fresh Herbs: The key to a superb chimichurri is using fresh herbs. The vibrant green of the parsley and coriander not only adds flavour but also makes for an eye-catching presentation.
  • Experiment with Ingredients: Feel free to adjust the ingredients in your chimichurri. Some people like to add a squeeze of lemon for extra acidity or even some chopped bell peppers for a different texture.
  • Choose the Right Cut: While ribeye and sirloin are great options, this method works well with other cuts such as flank or skirt steak. Just be mindful of the cooking times, as thinner cuts will require less time.
  • Cooking Method: If you prefer grilling, this chimichurri steak is also excellent on the barbecue. Just ensure your grill is hot before adding the meat for the best sear.

Conclusion

Quick and easy chimichurri steak is a delightful dish that balances the richness of beef with the fresh, zesty flavours of chimichurri sauce. Not only is it a pleasing combination for the palate, but it also showcases the bright colours and aromas of fresh herbs. This recipe invites you to bring a touch of Argentine flair to your dining table, making any meal feel special. Whether you’re cooking for family, friends, or a simple night in, this dish is sure to impress! Enjoy your culinary adventure!


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