Image Source from spalmer122

Easy Sheet Pan Shrimp Scampi: A Quick and Delicious Delight

Shrimp scampi is a classic dish that embodies the essence of Italian-American cuisine, featuring succulent shrimp bathed in a buttery garlic sauce. While traditional recipes might require multiple pots and pans, this easy sheet pan version simplifies the cooking process, allowing you to serve a delightful meal within minutes. Perfect for busy weeknights or casual gatherings, the one-pan method makes for easy preparation and even easier clean-up.

Ingredients

For this easy sheet pan shrimp scampi, you will need:

• 450g raw jumbo shrimp, peeled and deveined
• 200g linguine or spaghetti (optional)
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Juice of one lemon
• Zest of one lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 220°C (fan oven 200°C). A high temperature is essential for achieving that perfect, slightly caramelised finish on the shrimp.

2. Prepare the Shrimp:
In a large bowl, combine the peeled and deveined shrimp with olive oil, melted butter, minced garlic, red pepper flakes, lemon juice, lemon zest, salt, and black pepper. Toss everything together until the shrimp are evenly coated in the buttery mixture.

3. Optional Pasta Cooking:
If you wish to include pasta in your dish, now is the time to begin cooking it according to package instructions. If you’re opting for a low-carb version, skip this step.

4. Assemble on the Sheet Pan:
Line a baking sheet with parchment paper or foil for easy clean-up. Spread the shrimp evenly across the pan in a single layer, making sure they are not overcrowded to ensure even cooking.

5. Roast the Shrimp:
Place the baking sheet in the preheated oven and roast for about 8 to 10 minutes. The shrimp should turn pink and opaque, indicating they are perfectly cooked. If you’re using pasta, combine it with the shrimp during the last few minutes for a complete dish.

6. Garnish and Serve:
Once the shrimp is cooked, remove the baking sheet from the oven and sprinkle fresh chopped parsley on top. Serve immediately with lemon wedges on the side for an extra zing.

Tips for Success

• Quality Shrimp: The quality of your shrimp will greatly impact the final dish. Opt for fresh or high-quality frozen shrimp.
• Adjusting the Heat: If you prefer a milder flavour, reduce the amount of red pepper flakes or omit them altogether.
• Customise Ingredients: This recipe is versatile; consider adding cherry tomatoes, asparagus, or bread crumbs for additional texture and flavour.

Conclusion

This easy sheet pan shrimp scampi is not only quick to prepare but also bursting with flavour. It’s an ideal weekday meal that requires minimal effort but delivers maximum taste. Pair it with a crisp salad or a glass of white wine, and you’ve got the perfect dinner that feels restaurant-worthy without the fuss. Enjoy the delightful symphony of garlic and lemon as you indulge in this effortless culinary delight.

No items listed in the response.