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Make-Ahead Overnight Sausage and Egg Casserole: A Hearty Breakfast Delight

As the mornings grow colder and the desire for a hearty breakfast increases, what could be more comforting than a warm, savoury casserole? A Make-Ahead Overnight Sausage and Egg Casserole combines the rich flavours of sausage and eggs, baked to perfection, and can be prepared in advance for those busy mornings. This dish is not only simple to make but also offers flexibility, allowing you to adjust ingredients based on your preferences. Perfect for family gatherings or as a reliable weekday breakfast option, this casserole is a meal that warms both the heart and tummy.

The Benefits of Make-Ahead Meals

Preparation is the key to a stress-free morning. By prepping this casserole the night before, you can simply pop it in the oven in the morning, letting the aroma waft through your home as it cooks. Make-ahead meals save time and simplify the breakfast routine, ensuring that you can enjoy a delightful meal without the morning rush.

Ingredients

For a delicious Make-Ahead Overnight Sausage and Egg Casserole, you will need the following ingredients:

• 450g sausage meat (pork or your choice of sausage)
• 8 large eggs
• 250ml whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard (optional)
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 150g cheddar cheese, grated
• 250g crusty bread, cut into cubes
• Fresh herbs (such as chives or parsley), for garnish

Instructions

1. Prepare the Sausage:
Begin by preheating your oven to 180°C (350°F). In a large frying pan over medium heat, cook the sausage meat until browned and cooked through, breaking it into small pieces as it cooks. Add the chopped onion and diced bell pepper to the pan and sauté until softened. Once done, remove from heat and let it cool slightly.

2. Whisk the Eggs:
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and Dijon mustard until well combined. This mixture will be the base of your casserole.

3. Assemble the Casserole:
In a large baking dish (approximately 23×33 cm), layer half of the bread cubes across the bottom. Spoon the cooked sausage mixture evenly over the bread, followed by a sprinkle of half the grated cheese. Pour the egg mixture over the entire dish, making sure to coat all the bread pieces. Top with the remaining bread cubes and finish with the rest of the cheese.

4. Refrigerate Overnight:
Cover the baking dish with cling film and refrigerate overnight. This step is crucial, as it allows the bread to soak up the egg mixture, resulting in a moist and flavour-infused casserole.

5. Bake and Serve:
On the following morning, remove the casserole from the refrigerator and allow it to sit at room temperature for about 20 minutes. Bake uncovered for 45-55 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the centre should come out clean. Let it cool for a few minutes before garnishing with fresh herbs.

Enjoying Your Casserole

Serve your Make-Ahead Overnight Sausage and Egg Casserole warm, perhaps accompanied by fresh fruit or a warm loaf of bread. This dish not only fills bellies but also fosters a sense of togetherness, whether shared with family at the breakfast table or enjoyed individually on a busy morning.

Variations and Customisation

One of the beauties of this casserole is its versatility. You can easily swap the sausage for breakfast turkey or vegetarian alternatives, and change up the vegetables to suit your taste or what you have on hand. Spinach, mushrooms, or courgettes can all add a lovely touch while enhancing nutrition. Similarly, feel free to experiment with different cheeses such as feta, mozzarella, or even a spicy pepper jack for an extra kick.

Conclusion

With its ease of preparation and the ability to cater to multiple tastes, the Make-Ahead Overnight Sausage and Egg Casserole is a perfect addition to any breakfast repertoire. Prepare it the night before, bake it in the morning, and enjoy a delicious, filling breakfast that will set a positive tone for the day ahead. Take the time to enjoy each nourishing bite, knowing that you’ve made a smart choice for yourself and your loved ones.

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