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Instant Pot Creamy Mushroom Soup: A Comforting Delight

When the weather turns chilly and the nights draw in, there’s nothing quite like a steaming bowl of comforting soup to warm the soul. Among the myriad of soup choices, creamy mushroom soup stands out for its rich flavour and velvety texture. With the help of an Instant Pot, you can whip up this delectable dish in record time, making it an ideal option for busy weeknights or leisurely weekends alike.

The Beauty of the Instant Pot

The Instant Pot has become a staple in many kitchens, beloved for its ability to cook meals quickly while retaining flavours and nutrients. This multifunctional gadget combines pressure cooking, slow cooking, sautéing, and more, making it an invaluable ally in the pursuit of delicious homemade meals. For mushroom soup, the Instant Pot excels at infusing flavours and creating a creamy consistency in a fraction of the time it would take using traditional methods.

Ingredients You’ll Need

To create a delightful Instant Pot creamy mushroom soup, gather the following ingredients:

• 500g of fresh mushrooms (such as Button, Chestnut, or Shiitake, sliced)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tbsp of olive oil or butter
• 750ml of vegetable or chicken broth
• 250ml of double cream or full-fat milk
• 1 tsp of dried thyme (or fresh if available)
• Salt and pepper to taste
• Fresh parsley or chives, for garnish (optional)

Step-by-Step Instructions

1. Sautéing the Base: Begin by setting your Instant Pot to the ‘Sauté’ mode. Add the olive oil or butter, followed by the chopped onion. Sauté for around 3-4 minutes until the onion is soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

2. Cooking the Mushrooms: Add the sliced mushrooms to the pot. Stir frequently, allowing them to release their moisture and begin to caramelise. This step is crucial for developing depth of flavour—approximately 5-7 minutes should suffice.

3. Adding Broth and Seasoning: Once the mushrooms have browned beautifully, pour in the vegetable or chicken broth and add the dried thyme. Season to taste with salt and pepper. Stir well to combine everything.

4. Pressure Cooking: Secure the lid on your Instant Pot and ensure the valve is set to ‘Sealing’. Select the ‘Pressure Cook’ function and set the timer for 10 minutes. The Instant Pot will take a few minutes to come to pressure before it begins cooking.

5. Finishing Touches: When the cooking time is up, allow for a natural release for about 10 minutes before flipping the valve to ‘Venting’ for a quick release of any remaining pressure. Carefully remove the lid.

6. Blending to Creaminess: Using an immersion blender, blend the soup to your desired consistency right in the pot. For an ultra-smooth texture, you can pour the soup into a traditional blender and blend in batches.

7. Incorporating Cream: After blending, stir in the double cream or full-fat milk, adjusting the consistency to your liking. Heat the soup on the ‘Sauté’ mode for a few additional minutes if required.

8. Serve: Ladle the creamy mushroom soup into bowls and garnish with freshly chopped parsley or chives if desired.

Enjoying Your Mushroom Soup

Serve your Instant Pot creamy mushroom soup with crusty bread or alongside a fresh salad for a complete meal. This soup not only warms the heart but also fills the belly, making it perfect for chilly days or when you need a little boost.

Conclusion

The Instant Pot has revolutionised cooking, and this creamy mushroom soup is a splendid example of its capabilities. With minimal effort and maximum flavour, you can create a dish that is both comforting and delicious. Whether you’re meal-prepping for the week or looking for a quick lunch option, this soup is sure to be a favourite for all mushroom lovers. Enjoy the delightful aroma, the creamy texture, and the delicious taste—all from the convenience of your Instant Pot.

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