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Instant Pot Cranberry Barbecue Meatballs Recipe – Lisa’s Dinnertime Dish

If you’re looking for a quick and delicious meal that’s sure to impress your family or guests, look no further than Lisa’s Dinnertime Dish’s Instant Pot Cranberry Barbecue Meatballs. This easy recipe combines the tangy sweetness of cranberry sauce with a smoky barbecue flavour, resulting in mouthwatering meatballs that are perfect for any occasion.

Why Choose an Instant Pot?

The Instant Pot has become a beloved kitchen appliance for good reason. Not only does it significantly reduce cooking time, but it also ensures that flavours meld beautifully, resulting in tender and juicy meatballs. Whether you’re preparing a family dinner, hosting a casual gathering, or simply looking to meal prep for the week, this recipe ticks all the boxes.

Ingredients

To create these scrumptious meatballs, you’ll need:

For the Meatballs:

• 500g lean ground beef (or turkey for a healthier option)
• 1 small onion, finely chopped
• 1 clove of garlic, minced
• 1 large egg
• 60g breadcrumbs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp dried thyme

For the Sauce:

• 250g cranberry sauce (homemade or store-bought)
• 125ml barbecue sauce
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, oregano, and thyme. Mix everything gently until just combined — be careful not to overwork the mixture, as this can lead to tough meatballs.

Roll the mixture into meatballs, approximately 2.5 cm in diameter. You should end up with about 20-24 meatballs, depending on the size.

Step 2: Saute in the Instant Pot

Set your Instant Pot to the ‘Sauté’ function. Once it’s hot, add a splash of oil. Carefully place the meatballs in the pot, ensuring they do not overcrowd. Brown them on all sides for about 5 minutes. You may need to do this in batches. Once browned, remove the meatballs and set them aside.

Step 3: Create the Sauce

In the same pot, combine the cranberry sauce, barbecue sauce, soy sauce, and apple cider vinegar. Stir well to combine, scraping up any bits stuck to the bottom from the meatballs. This adds extra flavour to your sauce!

Step 4: Pressure Cook the Meatballs

Return the meatballs to the pot, ensuring they are coated in the sauce. Close the lid, set the valve to sealing, and select ‘Manual’ or ‘Pressure Cook’ on high pressure for 8 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes, then perform a quick release for any remaining pressure.

Step 5: Serve and Enjoy

Once the pressure has been released, carefully open the lid and give the meatballs a gentle stir in the sauce. They will be incredibly tender and coated in a luscious glaze. Serve the meatballs garnished with fresh parsley or chives for a pop of colour.

These cranberry barbecue meatballs are fantastic on their own, but they can also be served over rice, mashed potatoes, or even tucked into slider buns for a fun twist. They’re a delightful combination of flavours that are sure to become a favourite for family dinners or entertaining.

Conclusion

Lisa’s Dinnertime Dish’s Instant Pot Cranberry Barbecue Meatballs offer a delicious way to elevate your weeknight meals. Not only are they easy to make, but they also deliver big on flavour with minimal fuss. Give this recipe a try for a satisfying and comforting meal that’s perfect any time of year! Whether it’s a family gathering, holiday get-together, or a quiet night in, these meatballs are sure to impress. Enjoy!