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From-Scratch Golden Buttery Waffles Recipe

There’s something undeniably delightful about the aroma wafting through the kitchen when you’re preparing a batch of fresh waffles. Perfectly golden and buttery, these waffles are not only a treat for the taste buds but also provide an ideal canvas for your favourite toppings. Whether you’re indulging in a lazy weekend breakfast or hosting a brunch with friends, these from-scratch waffles are bound to impress. Here’s how to make them.

Ingredients

For the Waffles:

• 250g plain flour
• 2 tbsp caster sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 500ml whole milk
• 125g unsalted butter, melted and cooled slightly
• 1 tsp vanilla extract

For Serving:

• Maple syrup
• Fresh berries
• Whipped cream
• Confectioners’ sugar

Method

Step 1: Prepare Your Waffle Iron

Before you begin mixing your ingredients, preheat your waffle iron according to the manufacturer’s instructions. This will ensure your waffles cook evenly and develop that beautiful golden hue.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, sift together the plain flour, caster sugar, baking powder, and salt. This not only combines the ingredients but also aerates the flour, helping your waffles to achieve that fluffy texture.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract until well combined. The melted butter should be cooled slightly to avoid cooking the eggs when mixed.

Step 4: Mix the Batter

Create a well in the centre of the dry ingredients and pour in the wet mixture. Gently stir the ingredients together with a spatula or wooden spoon, being careful not to overmix. A few lumps are perfectly fine; overmixing can lead to tough waffles.

Step 5: Cook the Waffles

Once your batter is ready, lightly grease your preheated waffle iron with a bit of oil or butter to prevent sticking. Pour an appropriate amount of batter into the centre of the waffle iron, and close the lid. Cook according to your waffle iron’s instructions, typically around 4-5 minutes, or until the waffles are golden brown and crisp.

Step 6: Serve Immediately

Carefully remove the cooked waffles and serve them straight away, as they are best enjoyed fresh. If you’re making a large batch, you can keep them warm in a low oven (around 100°C) while you finish cooking the remainder.

Step 7: Add Your Toppings

Now comes the fun part – toppings! Drizzle the waffles with warm maple syrup, add a handful of fresh berries, or top them with whipped cream for extra indulgence. A dusting of confectioners’ sugar can also add a lovely finishing touch.

Tips for Perfect Waffles

1. Choose the Right Flour: Using plain flour works best for waffles, but if you’re feeling adventurous, you can experiment with wholemeal flour or adding a bit of cornflour for extra crunch.
2. Don’t Overmix: As mentioned, overmixing can lead to dense waffles, so keep it gentle.
3. Experiment with Flavours: Add a touch of cinnamon or nutmeg to the dry ingredients for a hint of spice or try incorporating chocolate chips or nuts into the batter.
4. Make Ahead: You can prepare the dry ingredients ahead of time and store them in an airtight container for a quick breakfast fix.

Conclusion

These from-scratch golden buttery waffles are a brilliant way to start your day or to treat guests during a weekend gathering. With their delightful texture and buttery flavour, they are sure to become a breakfast favourite in your home. So gather your ingredients, fire up the waffle iron, and enjoy a delicious homemade breakfast that is both simple and satisfying!

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