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Instant Pot Garlic Mashed Potatoes – Gluten-Free Delight

If you’re on the lookout for an easy and delicious side dish that doesn’t skimp on flavour, look no further than Instant Pot Garlic Mashed Potatoes. This gluten-free recipe combines the richness of garlic with the creaminess of perfectly cooked potatoes, all prepared in a fraction of the time compared to traditional methods. The Instant Pot not only speeds up the cooking process but also ensures that the flavours meld beautifully, delivering a comforting dish that is sure to impress at any table.

Why Choose Instant Pot Garlic Mashed Potatoes?

1. Time-Saving: The Instant Pot allows you to cook potatoes quickly, cutting down the time traditionally spent boiling and mashing.
2. Consistency: With pressure cooking, you achieve an even texture that is often difficult to replicate on the stovetop.
3. Versatile: Garlic mashed potatoes can complement a variety of main dishes, from roast meats to vegetarian options.
4. Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with dietary restrictions without sacrificing taste.

Ingredients

To make this delicious garlic mashed potato recipe, you’ll need the following ingredients:

• 1 kg (2.2 lbs) of Yukon Gold or Maris Piper potatoes
• 4 cloves of garlic, peeled
• 1 cup (240 ml) of chicken or vegetable broth (ensure gluten-free)
• 1/2 cup (120 ml) of milk (or a dairy-free alternative)
• 4 tablespoons (60 g) of unsalted butter (or a dairy-free alternative)
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions

1. Prepare the Potatoes: Begin by thoroughly washing and peeling the potatoes. Cut them into uniform chunks (about 2.5 cm) to ensure even cooking.

2. Add Ingredients to the Instant Pot: Place the potato chunks and garlic cloves into the Instant Pot. Pour in the chicken or vegetable broth, making sure that the liquid covers the potatoes sufficiently.

3. Cook Under Pressure: Close the lid of the Instant Pot and set the steam release valve to the sealing position. Select the ‘Manual’ or ‘Pressure Cook’ setting and adjust the timer to five minutes on high pressure. Once the cooking time is complete, allow the pot to naturally release pressure for about 10 minutes before switching the valve to release the remaining pressure.

4. Mash the Potatoes: Carefully open the lid, and drain any excess liquid if necessary, reserving a bit of the broth in case you need to adjust the consistency later. Add the butter and milk to the potatoes and garlic. Using a potato masher or electric mixer, mash the mixture until it reaches your desired creaminess. Season with salt and pepper to taste, and adjust consistency with reserved broth if needed.

5. Serve and Garnish: Spoon the garlic mashed potatoes into a serving bowl, and if desired, sprinkle fresh chives or parsley on top for an added touch of colour and flavour.

Tips and Variations

• Garlic Lovers: For an even more intense garlic flavour, consider roasting the garlic before adding it to the potatoes. Simply wrap whole garlic bulbs in foil with a splash of olive oil, roast in the oven at 200°C (390°F) until soft, and then squeeze the cloves into the potatoes before mashing.
• Dairy-Free Version: Swap the butter and milk for dairy-free alternatives such as coconut milk and plant-based butter for a vegan version without compromising on flavour.
• A Hint of Cheese: If you’re not avoiding dairy, mix in some grated Parmesan or cheddar cheese for an extra layer of richness.
• Add Herbs: Enhance the flavour further by adding fresh herbs such as thyme or rosemary for a fragrant twist.

Conclusion

Instant Pot Garlic Mashed Potatoes are not only quick to prepare but also a versatile and indulgent side dish that suits any occasion. Whether you’re hosting a dinner party or simply enjoying a comforting meal at home, this gluten-free recipe is bound to become a favourite in your kitchen. With minimal effort and maximum flavour, you’ll find it hard to resist a second serving!

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