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Gluten-Free Cherry-Almond Danish Puff Pastry: A Delectable Treat That Braids Easily

If you’re in search of a delicious pastry that delights the senses yet adheres to a gluten-free diet, look no further than the cherry-almond Danish puff pastry. This delightful treat not only looks impressive with its elegant braided design but also boasts a flavour profile that combines the nutty richness of almonds with the tart sweetness of cherries. Best of all, it’s surprisingly easy to make!

The Art of Danish Pastry

Danish pastries are loved for their flaky texture and layered finish, traditionally achieved through a technique called lamination — the process of creating layers of dough and fat. However, creating a gluten-free version presents its challenges. Fortunately, with the right blend of gluten-free flours and techniques, you can achieve that signature flaky consistency.

Ingredients Overview

For the Pastry:

• 200g gluten-free all-purpose flour
• 100g almond flour
• 100g cold butter, diced (or a dairy-free alternative)
• 60ml cold water
• 50g icing sugar
• 1 tsp vanilla extract

For the Filling:

• 200g cherry jam (ensure it is gluten-free)
• 100g almond paste (or marzipan, crumbled)
• A handful of fresh or frozen cherries (optional for added texture)

For Topping:

• 1 egg (for egg wash, optional)
• Sliced almonds for garnish
• Icing sugar for dusting

Step-by-Step Instructions

1. Prepare the Dough:
   In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, and icing sugar. Add the cold diced butter and rub it into the flour until the mixture resembles fine breadcrumbs. Stir in the vanilla extract and gradually add cold water until the dough comes together. Don’t overwork it; a gentle hand is key.

2. Chill the Dough:
   Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes. Chilling helps the butter firm up, resulting in a flakier pastry.

3. Roll and Layer:
   On a lightly floured surface, roll the chilled dough out into a rectangle about 1cm thick. Cut the rectangle into three equal strips lengthwise.

4. Add the Filling:
   Spread a generous layer of cherry jam along the centre of each strip. Crumble the almond paste on top of the jam, and if using, scatter the fresh or frozen cherries for added flavour and texture.

5. Braid the Pastry:
   Cut diagonal slits in the dough along each side of the filling, about 2.5cm apart. Starting at one end, fold the strips over the filling, alternating sides to create a braid-like effect. Pinch the ends to seal the filling inside.

6. Prepare for Baking:
   Once braided, place the Danish on a lined baking tray. If desired, brush the top with a beaten egg for a glossy finish and sprinkle with sliced almonds.

7. Bake:
   Preheat your oven to 190°C (375°F) and bake for 25-30 minutes until golden and puffed. Keep an eye out to prevent over-browning.

8. Cool and Serve:
   Allow the pastry to cool slightly before dusting with icing sugar. Slice and serve warm or at room temperature.

Enjoying Your Danish Puff Pastry

This gluten-free cherry-almond Danish puff pastry not only makes for a tantalising breakfast treat or a delightful afternoon snack but also shines as a beautiful dessert at gatherings. Pair it with a cup of tea or coffee, and watch it become a showstopper at any occasion.

Whether you’re treating yourself or sharing with friends, this baking endeavour promises satisfaction and the comforting pleasure that only homemade pastries can offer. With the ease of braiding and the incredible flavours melding together, this enticing recipe will undoubtedly become a cherished staple in your gluten-free repertoire.

So roll up your sleeves and indulge in the delightful world of gluten-free baking — you won’t be disappointed!