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Quick Dinner Rolls Recipe – The Carefree Kitchen

When it comes to making a delightful meal, nothing quite complements a hearty dish like a warm, freshly baked dinner roll. Whether you’re serving a festive feast or just enjoying a quiet family dinner, these quick dinner rolls will elevate your dining experience. At The Carefree Kitchen, we’ve crafted a recipe that is not only easy but also yields light, fluffy rolls that are perfect for mopping up gravy, slathering with butter, or simply enjoying on their own.

Why You’ll Love This Recipe

• Simplicity: With minimal ingredients and straightforward steps, you can whip these up in less than an hour.
• Versatility: These rolls can be served with any meal, be it a Sunday roast, a casual get-together, or just as a comforting snack.
• Customisable: Feel free to experiment with flavours. Add herbs, garlic, or cheese for a personalised twist!

Ingredients

To bake about 12 delightful rolls, you will need:

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (about 45°C or 110°F)
• ¼ cup unsalted butter, melted (plus extra for brushing)
• Optional: herbs (like rosemary or thyme) or cheese for added flavour

Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to evenly distribute the dry ingredients.
• Add the warm water and melted butter to the flour mixture. Stir with a wooden spoon until the dough begins to come together.

2. Knead the Dough:

• Dust your work surface with a little flour and turn the dough out onto it. Knead for about 5-7 minutes, adding a sprinkle of flour if the dough becomes too sticky. The goal is to have a smooth and elastic dough.

3. First Rise:

• Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 20-30 minutes, or until it has doubled in size.

4. Shape the Rolls:

• Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased baking dish or on a lined baking tray, ensuring they are close but not touching.

5. Second Rise:

• Cover the rolls again and allow them to rise for another 15-20 minutes, until puffy. If you have added herbs or cheese, this is a great time to lightly sprinkle them on top of the rolls.

6. Bake:

• Preheat your oven to 190°C (375°F). Once the oven is ready, bake the rolls for 20-25 minutes, or until they are golden brown on top.

7. Finishing Touch:

• Remove the rolls from the oven and immediately brush the tops with melted butter for an irresistible shine and flavour. Let them cool slightly before serving.

Serving Suggestions

These quick dinner rolls are best served warm. Pair them with:

• A rich gravy or sauce
• Homemade soups or stews
• A variety of cheeses or spreads
• Simply with a pat of butter or jam

Storage Tips

While these rolls are best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 2 months. Reheat in the oven at 180°C (350°F) for about 10 minutes before serving.

Conclusion

There you have it! This easy, quick dinner rolls recipe from The Carefree Kitchen is bound to become a staple in your kitchen. With a little time and simple ingredients, you can bake lovely, fluffy rolls that will impress family and friends alike. So roll up your sleeves, get baking, and enjoy the satisfaction of serving homemade bread at your next meal!