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Ultimate Creamy Cheesy Potatoes – So Easy & Delicious!

Potatoes are a beloved staple in many households, offering versatility and comfort in every bite. If you’re looking to elevate your potato game, look no further than the Ultimate Creamy Cheesy Potatoes. This dish is indulgent, simple to prepare, and sure to impress your family and friends. Whether served as a side dish at a family gathering or as a comforting main course, these cheesy potatoes are a dish you’ll want to make time and again.

Ingredients You Will Need

To create your Ultimate Creamy Cheesy Potatoes, gather the following ingredients:

• 1.5 kg (about 3 lbs) of Yukon Gold or Maris Piper potatoes (or any creamy potato variety), peeled and thinly sliced
• 200 ml (about ¾ cup) double cream
• 200 ml (about ¾ cup) whole milk
• 250 g (about 9 oz) of grated cheese (cheddar is ideal, but feel free to mix in some Gruyère for added depth)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp of dried thyme (optional)
• Salt and freshly ground black pepper, to taste
• 50 g (about 2 oz) of butter
• Fresh chives or parsley, to garnish (optional)

Method

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). A hot oven ensures even cooking and helps achieve that golden, bubbly topping that makes these potatoes so desirable.

Step 2: Prepare the Potatoes

While the oven warms, peel and slice your potatoes into thin rounds, approximately 2-3 mm thick. Uniform slices ensure that the potatoes cook evenly. Rinse the slices under cold water to remove any excess starch, then drain well.

Step 3: Sauté the Aromatics

In a large frying pan, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 4: Create the Creamy Mixture

In a mixing bowl, combine the double cream, whole milk, and half of the grated cheese. Add the cooked onions and garlic, thyme, salt, and pepper. Mix well to create a rich, creamy blend that will envelop your potatoes.

Step 5: Layer the Potatoes

In a large baking dish, start layering the sliced potatoes. Pour a portion of the creamy mixture over the first layer, followed by another layer of potatoes. Repeat this process until all the potatoes and creamy mixture are used, finishing with a layer of the creamy sauce on top.

Step 6: Finish with Cheese

Sprinkle the remaining grated cheese generously over the last layer. This not only adds flavour but also creates that delightful crust we all love.

Step 7: Bake to Perfection

Cover the dish with aluminium foil and place it in the oven. Bake for about 45 minutes. After this time, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is beautifully golden and bubbling.

Step 8: Garnish and Serve

Once out of the oven, allow the creamy cheesy potatoes to cool for a few minutes. This will enhance the flavours and allow the dish to firm up slightly. Garnish with freshly chopped chives or parsley before serving for a touch of colour and freshness.

Conclusion

Ultimate Creamy Cheesy Potatoes are a deliciously comforting dish that’s easy to make and always a crowd-pleaser. Its creamy, cheesy goodness is undeniably appealing, making it the perfect companion to any meal or a satisfying standalone dish. The combination of textures and flavours will leave everyone coming back for seconds. So, grab your apron, and indulge in one of the most delightful potato recipes you’ll ever create. Enjoy!