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Delicious Chicken Pot Pie with Biscuits Recipe: Comfort at Its Best!

When the chill of autumn settles in and the nights grow longer, nothing beats a warm, hearty meal to bring comfort and joy. One quintessential family favourite that never fails to satisfy is the classic chicken pot pie. This recipe for Chicken Pot Pie with Biscuits takes it a step further, adding a layer of fluffy biscuit topping that makes this dish even more indulgent.

Why Chicken Pot Pie?

Chicken pot pie is a wonderful dish that combines tender chicken, fresh vegetables, and a creamy sauce—all encased in a flaky pie crust. It’s the epitome of comfort food, perfect for family gatherings or simply for a cosy night in. The addition of biscuits in this recipe not only elevates the dish but also creates a delightful contrast between the creamy filling and the soft, buttery topping.

Ingredients

For the Filling:

• 500g cooked chicken, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 200g frozen peas
• 2 tablespoons plain flour
• 300ml chicken stock
• 200ml double cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

For the Biscuits:

• 250g plain flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 60g cold butter, cubed
• 150ml milk

Instructions

Step 1: Prepare the Filling

1. Sauté the Vegetables: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking until they are soft and translucent—about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

2. Make the Sauce: Sprinkle the flour over the sautéed vegetables, stirring well to coat. Cook for a further minute before gradually pouring in the chicken stock, ensuring to stir continuously to avoid lumps. Add the double cream and bring the mixture to a gentle simmer, allowing it to thicken.

3. Add Chicken and Herbs: Stir in the diced chicken, frozen peas, thyme, and rosemary. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Make the Biscuit Topping

1. Prepare Biscuit Dough: In a mixing bowl, combine the plain flour, baking powder, and salt. Add the cold butter and rub it into the flour until the mixture resembles breadcrumbs. Make a well in the centre and pour in the milk. Stir until just combined; do not overwork the dough.

2. Shape the Biscuits: On a floured surface, gently pat the dough into a 2.5 cm thick layer. Use a round cutter to cut out biscuit shapes, re-rolling the dough as necessary.

Step 3: Assemble and Bake

1. Preheat the Oven: Preheat your oven to 190°C (fan oven 170°C).

2. Combine: Transfer the chicken filling into a large ovenproof dish. Arrange the biscuits on top of the filling, leaving space for them to expand.

3. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden-brown and cooked through.

Step 4: Serve

Once baked, allow the chicken pot pie to rest for a few minutes before serving. This dish pairs wonderfully with a green salad or steamed vegetables for a complete meal.

Conclusion

There you have it: a hearty Chicken Pot Pie with Biscuits that is not only easy to prepare but also guaranteed to warm your soul. This recipe is perfect for meal prepping or even serving the extended family during special occasions. So gather your loved ones around the table, serve up generous portions, and enjoy the comforting flavours of this delightful dish. Comfort truly has a new definition!

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