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Delightful Chicken Broccoli Casserole: Easy, Creamy, Cheesy – No Canned Soup!

When it comes to hearty comfort food, few dishes can rival the classic Chicken Broccoli Casserole. Not only is it creamy and cheesy, but it also brings together chicken and vegetables in a delightful medley that is sure to satisfy even the fussiest of eaters. Best of all, this version is made from scratch – say goodbye to canned soup and hello to fresh, wholesome ingredients!

The Appeal of Homemade Casserole

Casseroles are renowned for their versatility and convenience, allowing home cooks to whip up a nourishing meal in one dish. This Chicken Broccoli Casserole is no exception, offering layers of flavour and texture that will please the entire family. With a rich, creamy sauce enveloping tender chicken and vibrant broccoli, this dish strikes the perfect balance between indulgence and nutrition.

Ingredients You’ll Need

For this easy Chicken Broccoli Casserole, you will need:

• 500g (1 lb) cooked chicken: Leftover roast chicken or poached chicken works wonderfully.
• 300g (10 oz) fresh broccoli florets: Alternatively, you can use frozen broccoli.
• 1 medium onion, finely chopped.
• 2 cloves of garlic, minced.
• 250ml (1 cup) chicken stock: Use homemade or a good quality low-salt option.
• 250ml (1 cup) double cream: For that luscious creaminess.
• 150g (1.5 cups) grated cheese: Cheddar or a mix of your favourite cheeses for an extra cheesy experience.
• 2 tablespoons olive oil: For sautéing the onion and garlic.
• Salt and pepper, to taste.
• 1 teaspoon dried thyme: For added flavour.
• 100g (1 cup) breadcrumbs: Used for topping the casserole.

Cooking Instructions

1. Prepare the Oven: Preheat your oven to 190°C (375°F).

2. Blanch the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for about 3 minutes until they are bright green and slightly tender. Transfer to a bowl of ice water immediately to stop the cooking process. Drain once cooled and set aside.

3. Cook the Onion and Garlic: In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and continue to cook for another minute, until fragrant.

4. Make the Creamy Sauce: Pour in the chicken stock and double cream, stirring well. Allow the mixture to simmer gently for 5 minutes, letting it reduce slightly. Add thyme, season with salt and pepper, and stir in half of the grated cheese until melted and smooth.

5. Combine the Ingredients: In a large mixing bowl, combine the cooked chicken, blanched broccoli, and the creamy sauce. Mix well until everything is evenly coated.

6. Assemble the Casserole: Transfer the mixture into a greased baking dish. Evenly spread the remaining grated cheese on top and sprinkle with breadcrumbs for that perfect golden crust.

7. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is bubbling and golden.

8. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Enjoy your homemade Chicken Broccoli Casserole with a side of crusty bread or a fresh salad.

Why Skip the Canned Soup?

While many traditional recipes rely on canned soup for convenience, they often contain preservatives and additives that can detract from the wholesome quality of the dish. By creating your own creamy sauce, you control the ingredients and flavour, ensuring a healthier and more delicious result. The combination of fresh ingredients not only elevates the dish but also adds a sense of satisfaction in cooking from scratch.

In Conclusion

This Chicken Broccoli Casserole is an easy, creamy, and cheesy delight, perfect for busy weeknights or casual family gatherings. The simplicity of the recipe combined with the depth of flavour makes it a standout choice for any occasion. So gather your ingredients, roll up your sleeves, and treat your loved ones to this homemade comfort food classic – you won’t be disappointed!