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Authentic Italian Almond Biscotti: An Easy Cantucci Recipe

Biscotti, often referred to as cantucci in their native Italy, are delightful twice-baked biscuits that offer a perfect crunchy texture, making them an ideal accompaniment for coffee or tea. Originating from the Tuscan region, these biscuits have travelled far and wide, becoming a beloved treat around the world. If you’re looking to make authentic Italian almond biscotti at home, this easy recipe will guide you through the process, ensuring you can enjoy these delectable biscuits fresh from your own oven.

A Glimpse into History

The roots of biscotti can be traced back to the Roman times. The term "biscotti" means "twice-baked" in Italian, a method that was initially developed to make bread that could last for extended periods. In Tuscany, the addition of nuts, particularly almonds, created a delicious treat that became popular among the locals. These biscuits were not only ideal for satisfying a sweet tooth but were also perfect for dipping into Vin Santo, a traditional Italian dessert wine.

Ingredients

To create your own authentic almond biscotti, gather the following ingredients:

• 250g plain flour
• 150g granulated sugar
• 100g whole almonds (or blanched, if preferred)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Optional Additions

While almond biscotti are delicious on their own, you may consider adding some variations for extra flavour:

• Zest of one orange or lemon for a citrusy twist.
• A handful of dried fruits or chocolate chips for a sweeter touch.

Step-by-Step Method

1. Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper to ensure your biscotti won’t stick.

2. Toast the Almonds

In a dry skillet over medium heat, toast the whole almonds lightly for about 5–7 minutes, stirring frequently until they are golden and fragrant. This step enhances the nutty flavour in your biscotti.

3. Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the dough.

4. Combine the Wet Ingredients

In another bowl, beat the eggs and sugar until the mixture is pale and fluffy. Stir in the vanilla extract.

5. Create the Biscotti Dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted almonds with a spatula or wooden spoon. The dough may be slightly sticky; don’t worry, it’s supposed to be that way!

6. Form the Biscotti Loaves

Transfer the dough onto the prepared baking tray and shape it into a log, approximately 20cm long and 5cm wide. Flatten the top slightly to create a uniform shape, which will help with even baking.

7. First Bake

Bake the log in the preheated oven for 25-30 minutes, or until it is firm and lightly golden. Once baked, remove it from the oven and allow it to cool for about 10–15 minutes.

8. Slice and Second Bake

Using a serrated knife, slice the log diagonally into 1–2cm thick slices. Arrange the slices cut-side down on the baking tray. Return them to the oven and bake for an additional 10-15 minutes, or until they are golden brown and crisp. Feel free to flip them halfway through for a more even bake.

9. Cool and Serve

Once baked, let the biscotti cool completely on a wire rack. They can be stored in an airtight container for several weeks, although we doubt they’ll last that long!

Enjoying Your Biscotti

These authentic Italian almond biscotti are perfect for dunking in your morning coffee or enjoying as an afternoon treat. Their satisfying crunch and delightful flavours make them a wonderfully versatile biscuit that can be shared during festive occasions or savoured quietly at home.

Conclusion

Making authentic Italian almond biscotti at home is an enjoyable culinary adventure that fills your kitchen with enticing aromas. With this easy cantucci recipe, you can bring a piece of Italy into your home, delight your family and friends, and experience the joy of traditional baking. So gather your ingredients, roll up your sleeves, and indulge in this deliciously simple Italian treat! Buon appetito!