Easy Beef Stroganoff Recipe: A Beginner’s Guide to Perfecting This Classic Dish
Image Source from PennywisePlates
Best Beef Stroganoff Recipe for Beginners
Beef Stroganoff is a classic dish with Russian origins that has become a firm favourite in kitchens around the world. Known for its creamy sauce and tender strips of beef, this hearty meal is perfect for families or gatherings. If you’re a beginner in the kitchen, fear not! This easy-to-follow recipe will help you create a delicious Beef Stroganoff that impresses everyone. Let’s dive in.
Ingredients
To serve 4 people, you will need:
- 500g beef fillet or sirloin, cut into thin strips
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 250g mushrooms, sliced (button or chestnut mushrooms work well)
- 2 tablespoons plain flour
- 300ml beef stock
- 150ml sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. It’s essential to have everything ready before you begin cooking. Slice the beef into thin strips, chop the onion, mince the garlic, and slice the mushrooms.
Step 2: Brown the Beef
In a large frying pan or skillet, heat one tablespoon of olive oil or butter over medium-high heat. Once hot, add the beef strips in batches to avoid overcrowding the pan. Fry until browned but not fully cooked, about 2-3 minutes. Remove the beef from the pan and set aside. It will finish cooking later in the sauce.
Step 3: Sauté the Veggies
In the same pan, add the remaining tablespoon of oil or butter. Toss in the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, stirring for an additional 4-5 minutes until the mushrooms have released their moisture and are golden brown.
Step 4: Create the Sauce
Sprinkle the plain flour over the mushroom mixture and stir well to combine. This will help thicken the sauce. Next, gradually pour in the beef stock, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, then add the Worcestershire sauce. Season with salt and pepper to taste.
Step 5: Combine and Simmer
Return the browned beef to the pan, ensuring it is submerged in the sauce. Allow everything to simmer gently for about 5-10 minutes until the beef is cooked through and the sauce has thickened. If you notice the sauce is too thick, you can add a splash more beef stock or water.
Step 6: Stir in the Sour Cream
Once the beef is tender, reduce the heat to low and stir in the sour cream. This will give the Stroganoff its signature creamy texture. Be careful not to let it boil after adding the sour cream, as high heat can cause it to curdle.
Step 7: Serve
Cook your egg noodles or rice according to the package instructions. Once ready, serve the Beef Stroganoff over the noodles or rice, and garnish with freshly chopped parsley. Enjoy your homemade dish!
Tips for Success
-
Choose the Right Cut of Beef: For the best results, use tender cuts such as fillet or sirloin. Avoid tougher cuts, as they may become chewy.
-
Don’t Overcook the Beef: Since the beef is cooked twice, ensure you don’t overcook it in the initial browning stage to keep it tender.
-
Make it Your Own: Feel free to add your own twist by including ingredients like bell peppers, green beans, or even a splash of white wine for added flavour.
- Leftovers: Beef Stroganoff keeps well in the fridge for a couple of days and can be reheated gently. It also freezes nicely, making it perfect for meal prep.
Conclusion
Beef Stroganoff is a simple yet flavoursome dish that is perfect for beginners. With just a few ingredients and steps, you can create a comforting meal that warms the heart and satisfies the appetite. So why not gather your ingredients and give this classic recipe a go? Your taste buds will thank you!
No items listed in the response.
news via inbox
Nulla turp dis cursus. Integer liberos euismod pretium faucibua