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Best Simple Homemade Lentil Soup Recipe

Lentil soup is a timeless classic, celebrated for its rich flavour, hearty texture, and numerous health benefits. This dish is not only wholesome and satisfying but also incredibly easy to prepare. Whether you’re looking for a warm evening meal or a nutritious lunch to enjoy throughout the week, this simple homemade lentil soup recipe is perfect for any occasion.

Ingredients

To create the perfect lentil soup, gather the following ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery sticks, diced
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika (optional)
• 200g (about 1 cup) dried lentils (green or brown)
• 1 can (400g) chopped tomatoes
• 1.5 litres (6 cups) vegetable or chicken stock
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley or coriander for garnish (optional)

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery, stirring occasionally. Sauté the vegetables for about 5-7 minutes, until they begin to soften. Then, add the minced garlic and sauté for an additional minute until fragrant.

Step 2: Add Spices

Sprinkle in the ground cumin, coriander, and smoked paprika (if using). Stir well to coat the vegetables in the spices, allowing them to cook for a couple of minutes to release their flavours.

Step 3: Stir in the Lentils

Add the dried lentils to the pot, mixing them with the sautéed vegetables. This step helps to enhance the lentils’ flavour by allowing them to absorb the aromatic spices.

Step 4: Add Tomatoes and Stock

Pour in the chopped tomatoes and vegetable or chicken stock. Stir everything together, then add the bay leaves. Bring the mixture to a boil, and then reduce it to a gentle simmer.

Step 5: Simmer

Cover the pot and allow the soup to simmer for about 25-30 minutes, or until the lentils are tender. Stir occasionally to prevent sticking and ensure even cooking. If you find the soup is too thick, simply add a little more stock or water to reach your desired consistency.

Step 6: Season and Serve

Once the lentils are cooked, remove the bay leaves, and season the soup with salt and pepper to taste. For an extra touch of freshness, chop some parsley or coriander and sprinkle it on top just before serving.

Tips for Customisation

• Vegetables: Feel free to add extra vegetables such as diced potatoes, bell peppers, or spinach for added nutrition.
• Spices: Experiment with spices like thyme, rosemary, or a pinch of chilli for a kick.
• Storage: This lentil soup can be stored in an airtight container in the fridge for up to 5 days and it also freezes well. Just thaw and reheat when you’re ready to enjoy it again.

Conclusion

This simple homemade lentil soup recipe is a nourishing and versatile dish that’s perfect for any day of the week. Its ease of preparation combined with the healthy ingredients makes it an ideal choice for busy lives. Not only will it warm you up on a chilly day, but it will also provide you with a delightful combination of flavours and nutrients. So, gather your ingredients, roll up your sleeves, and enjoy a comforting bowl of lentil soup made right in your own kitchen!

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