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The Best Carbonara in Rome: An Italian Classic and an Easy Recipe to Try at Home

When it comes to Italian cuisine, few dishes evoke as much passion and debate as Carbonara. Originating from the Roman countryside, this creamy pasta dish is rooted in simplicity and tradition, yet can conjure up a myriad of interpretations. For those fortunate enough to visit the Eternal City, indulging in authentic Carbonara is a culinary experience not to be missed. In this article, we’ll explore some of the best places to enjoy Carbonara in Rome, followed by an easy recipe so you can recreate this classic dish at home.

The Best Carbonara in Rome

1. Trattoria Da Enzo al 29

Nestled in the heart of Trastevere, Da Enzo al 29 is a favourite among both locals and visitors. This rustic trattoria serves up a rich and velvety Carbonara that boasts the perfect balance of flavours. The pasta is cooked to al dente perfection, clinging to a sauce made from guanciale (cured pork cheek), pecorino Romano cheese, and freshly cracked black pepper. Be prepared to queue, though — great food comes at a price!

2. Roscioli

A delicatessen and restaurant, Roscioli is renowned for its high-quality ingredients and authentic Italian dishes. Their Carbonara is a standout, showcasing the restaurant’s commitment to tradition. The combination of homemade pasta and expertly rendered guanciale creates a depth of flavour that is truly unforgettable. Pair it with a glass of their excellent wine selection for a truly memorable meal.

3. Ristorante Pata Negra

This charming spot, located in the Prati district, takes pride in its commitment to serving traditional Roman dishes. The Carbonara here is both creamy and rich, thanks to the use of artisanal ingredients. The attentive service and laid-back atmosphere make it an ideal place to savour this iconic dish without the hustle and bustle of some of the more touristy venues.

4. Osteria da Fortunata

At Osteria da Fortunata, the pasta is made on-site, which sets it apart from many other restaurants. The Carbonara is a highlight of the menu, featuring a generous tossing of molten cheese and crispy guanciale. The lively vibe and rustic decor add to the authentic Roman dining experience.

5. Il Matriciano

Located close to the Vatican, Il Matriciano is a long-standing establishment loved by many for its traditional Roman fare. Their Carbonara is prepared in the classic style, emphasising the quality of ingredients. The thick, creamy sauce envelops the pasta beautifully, ensuring each bite is satisfying and rich.

Easy Carbonara Recipe

If you can’t make it to Rome just yet, bringing a taste of the city into your kitchen is as simple as following this easy Carbonara recipe. This dish is traditionally made without cream, letting the eggs and cheese create a luxurious sauce.

Ingredients:

• 400g spaghetti
• 150g guanciale (or pancetta if unavailable), diced
• 3 large eggs
• 100g pecorino Romano cheese, grated (plus extra for serving)
• Freshly cracked black pepper
• Salt (for the pasta water)

Instructions:

1. Cook the Pasta: Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining.

2. Prepare the Sauce: In a bowl, whisk together the eggs, grated pecorino Romano cheese, and a generous amount of freshly cracked black pepper until well combined. Set aside.

3. Cook the Guanciale: In a large frying pan over medium heat, add the diced guanciale and cook until crispy and golden. This will take about 5-7 minutes. Remove the pan from the heat.

4. Combine Pasta and Sauce: Once the pasta is cooked and drained, add it directly to the frying pan with the guanciale. Quickly pour in the egg and cheese mixture, tossing vigorously to combine. The residual heat from the pasta should cook the eggs gently, creating a creamy sauce. If the mixture seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

5. Serve: Plate the Carbonara and top with additional grated pecorino Romano and another sprinkle of black pepper. Enjoy immediately!

Conclusion

Whether you’re wandering the charming streets of Rome sampling the finest Carbonara or whipping up your own version at home, this timeless dish remains a symbol of Italian culinary tradition. With its rich flavours and simple ingredients, Carbonara is not just a meal but an experience that connects you to the heart of Rome. So, grab your pasta and embrace the art of making this iconic dish — buon appetito!