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Cranberry Honey Butter Recipe: A Delightful Spread for Any Occasion

Cranberry honey butter is a luscious, sweet-tart spread that adds a delightful touch to bread, rolls, and even pancakes. With its smooth texture and festive flavour, it is perfect for autumn gatherings, Christmas feasts, or simply elevating your everyday toast. This easy-to-make recipe combines the natural sweetness of honey and the tangy notes of cranberries, creating a delicious complement to your favourite baked goods.

Ingredients

To make cranberry honey butter, you will need the following ingredients:

• 227 grams (8 ounces) unsalted butter, softened to room temperature
• 120 ml (½ cup) cranberry sauce (homemade or store-bought)
• 60 ml (¼ cup) honey
• 1 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions

Step 1: Prepare the Butter

Begin by allowing the unsalted butter to soften at room temperature. This makes it easier to blend with the other ingredients. Typically, leaving it out for about an hour will suffice. You can expedite the process by cutting the butter into smaller pieces.

Step 2: Blend the Ingredients

In a mixing bowl, combine the softened butter, cranberry sauce, honey, and vanilla extract if you’re using it. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes smooth and well combined. This should take about 2-3 minutes.

Step 3: Adjust the Consistency

Taste the butter and adjust the sweetness if needed. If you prefer a sweeter spread, add more honey. Should the butter be too thick, you can mix in a tiny splash of milk (or cream) until you reach your desired consistency.

Step 4: Add Salt

Finally, add a pinch of salt to enhance the flavours. Mix well to incorporate the salt throughout the butter.

Step 5: Chill and Serve

Transfer your cranberry honey butter to an airtight container or a decorative jar. If you wish, you can refrigerate it to firm up slightly before serving. Allow it to come to room temperature before serving to ensure it maintains a spreadable consistency.

Serving Suggestions

Cranberry honey butter is versatile and can be used in various ways:

• Spreads: Slather it on warm bread, dinner rolls, or scones for a delightful breakfast or afternoon tea.
• Pancakes and Waffles: Use it as a delicious topping for pancakes or waffles, adding a festive flair to your brunch.
• Cheese Board: Incorporate it into a cheese board for a unique flavour pairing with cheeses like brie or goat cheese.
• Gifts: Consider making a batch for friends or family as a homemade gift during the holidays.

Storage

Store any leftover cranberry honey butter in an airtight container in the fridge, where it will keep for up to two weeks. You can also freeze it for up to three months. To thaw, simply leave it in the fridge overnight before using.

Final Thoughts

Cranberry honey butter is more than just a spread; it’s a delightful treat that can elevate your dining experience. Whether at a festive gathering or a simple family meal, this easy recipe brings joy and flavour to the table. With minimal effort, you can craft this indulgent butter that showcases the best of seasonal flavours, making it a must-try for any home cook. Enjoy the sweet and tangy notes and share this delightful spread with friends and family!

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