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Baked Bang Bang Chicken Skewers: A Flavoursome Treat

If you’re looking for a delicious, easy-to-make dish that’s perfect for a casual get-together or a family meal, look no further than Baked Bang Bang Chicken Skewers. These mouth-watering skewers are not only a feast for the taste buds but also a healthier alternative to their fried counterparts.

What are Bang Bang Chicken Skewers?

Bang Bang Chicken is a popular dish that originated from Chinese cuisine, known for its bold flavours and creamy, spicy sauce. The term “Bang Bang” refers to the sound made when the chicken is pounded or tenderised, and it aptly describes the explosive taste sensation that awaits. Baked Bang Bang Chicken Skewers give a contemporary twist to this classic, allowing you to enjoy all the rich flavours without the extra oil and calories from frying.

Ingredients

To whip up these tantalising skewers, you will need the following ingredients:

For the Chicken Skewers:

• 500g (about 1lb) chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• Salt and pepper to taste
• Skewers (soaked in water if made of wood)

For the Bang Bang Sauce:

• 4 tablespoons mayonnaise
• 2 tablespoons sweet chilli sauce
• 1 tablespoon sriracha (adjust according to your spice preference)
• 1 teaspoon lime juice
• Chopped spring onions and sesame seeds for garnish (optional)

Instructions

Step 1: Preparing the Chicken

Begin by preheating your oven to 200°C (180°C fan) or 400°F. While the oven heats, place the chicken pieces in a large bowl. Add the olive oil, garlic powder, paprika, salt, and pepper to the bowl, tossing everything together until the chicken is well-coated with the seasoning.

Step 2: Assembling the Skewers

Next, take your skewers and thread the marinated chicken pieces onto them. Make sure to leave a little space between each piece to ensure even cooking. Arrange the skewers on a baking tray lined with parchment paper to catch any drips and for easy clean-up.

Step 3: Baking the Skewers

Once assembled, place the tray in the oven and bake the skewers for around 15-20 minutes, or until the chicken is cooked through and lightly golden. It’s wise to flip them halfway through cooking to get an even colour and texture.

Step 4: Making the Bang Bang Sauce

While the chicken is baking, prepare the Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chilli sauce, sriracha, and lime juice. Mix well until you have a smooth, creamy sauce. Adjust the levels of sriracha according to your taste; you can make it milder or spicier depending on your preference.

Step 5: Serving

Once the chicken is cooked, remove the skewers from the oven and let them cool for a minute. Drizzle the Bang Bang sauce over the skewers or serve it on the side for dipping. For an extra touch, sprinkle with chopped spring onions and sesame seeds for garnish.

Perfect Pairings

Baked Bang Bang Chicken Skewers are incredibly versatile and can be served with a variety of sides. They pair beautifully with a refreshing salad, sticky rice, or even as part of a larger spread alongside other appetisers such as crispy spring rolls or sweet potato fries. For a light beverage, consider serving with a chilled lager or a zesty ginger beer.

Conclusion

Baked Bang Bang Chicken Skewers are a delightful and healthier option to satisfy your cravings for bold, spicy flavours. They are sure to be a hit with family and friends alike. With their simple preparation and gorgeous taste, these skewers deserve a spot on your dinner table or at your next barbeque. Give them a try, and you may just find your new favourite dish!

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