Image Source from miagrace0166

Perfect Homemade Maple-Glazed Donuts – A Sweet & Soft Recipe Delight

There’s something magical about the aroma of freshly baked donuts wafting through your home, evoking memories of childhood and cherished moments spent with loved ones. Today, we’re diving into the heart of comfort food with a recipe for perfect homemade maple-glazed donuts. These sweet treats are soft, fluffy, and generously coated in a rich maple glaze that will have everyone reaching for seconds. So roll up your sleeves and get ready to create your very own batch of delightful indulgence!

Ingredients

For the Donuts:

• 250g all-purpose flour
• 75g granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional)
• 1 large egg
• 125ml buttermilk (or milk with 1 tsp vinegar)
• 50g unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying (vegetable or canola works well)

For the Maple Glaze:

• 125g icing sugar
• 2-3 tbsp maple syrup
• 1-2 tbsp milk (for consistency)
• A pinch of salt

Instructions

Step 1: Prepare the Donut Batter

1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure the dry ingredients are well combined to ensure an even rise.

2. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix thoroughly until combined.

3. Add the wet ingredients to the dry ingredients, stirring gently until just blended. Be careful not to overmix, as this can result in dense donuts. The batter should be thick and slightly lumpy.

Step 2: Shape Your Donuts

1. Turn the batter out onto a floured surface and gently pat it down to about 1.5cm thick. Using a donut cutter (or two round cookie cutters, one larger and one smaller), cut out your donuts. Gather any scraps and re-roll to cut out additional donuts.

2. Place your shaped donuts on a tray or parchment paper, leaving a bit of space between each one to allow for rising.

Step 3: Fry the Donuts

1. In a deep saucepan or a deep fryer, heat the oil to 180°C (350°F). If you don’t have a thermometer, drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s ready.

2. Carefully place the donuts into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes per side or until they turn a beautiful golden brown.

3. Once cooked, remove the donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Step 4: Make the Maple Glaze

1. In a medium bowl, sift the icing sugar to remove any lumps. Add the maple syrup and milk, whisking until smooth. Adjust the consistency with more milk if it’s too thick or more icing sugar if too runny.

2. Add a pinch of salt to balance the sweetness. Taste and adjust, if necessary.

Step 5: Glaze Your Donuts

1. Allow the donuts to cool slightly before glazing. Dip the top of each donut into the maple glaze, letting any excess drip off.

2. For an extra touch, you can sprinkle crushed nuts or sprinkles on top while the glaze is still wet.

Step 6: Enjoy!

Once glazed, serve your maple-glazed donuts immediately, or store them in an airtight container for a day or two (if they last that long!). Paired with a good cup of tea or coffee, they’re the perfect indulgence for breakfast, brunch, or a simple afternoon treat.

Conclusion

Homemade donuts offer an unparalleled delight that store-bought varieties simply can’t match. With this easy recipe for soft, fluffy maple-glazed donuts, you can impress your family and friends or simply treat yourself to a deliciously sweet experience. So what are you waiting for? Get in the kitchen and whip up a batch of these delightful morsels. Your taste buds will thank you!

No items listed in the response.