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Quick & Easy Homemade Waffle Recipe for Breakfast

Waffles are a delightful way to start your day, combining a crisp exterior with a fluffy inside that simply melts in the mouth. If you’re searching for a quick and easy homemade waffle recipe, look no further! This recipe will have you whipping up a batch of delicious waffles in no time, perfect for a leisurely breakfast or to impress guests over brunch.

Ingredients

To make about 4-6 waffles, you will need the following simple ingredients:

• 150g plain flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 large egg
• 250ml milk
• 50g unsalted butter, melted (plus extra for greasing the waffle iron)
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare the Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that the waffles cook evenly and develop that coveted crispy exterior.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together the plain flour, baking powder, sugar, and salt. This step not only combines the ingredients but also aerates the flour, giving your waffles a lighter texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract if you’re using it. Mixing the wet ingredients separately helps to ensure that the egg is fully integrated before combining with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Make a well in the centre of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined; it’s perfectly fine if the batter is a bit lumpy. Overmixing can lead to tough waffles, so be careful not to overdo it!

Step 5: Cook the Waffles

Lightly grease the preheated waffle iron with a bit of butter. Pour an appropriate amount of batter into the centre of the waffle iron (usually about 1/2 cup, depending on your appliance). Close the lid and cook according to the manufacturer’s instructions, typically until the steam stops and the waffles are golden brown.

Once cooked, carefully remove the waffles and place them on a wire rack to keep them from steaming and losing their crispness.

Step 6: Serve and Enjoy

Now comes the fun part—topping your waffles! Classic toppings include a drizzle of maple syrup, a dollop of whipped cream, or a scattering of fresh berries. For a more indulgent option, try adding chocolate chips or a sprinkle of icing sugar. The possibilities are endless!

Tips for the Perfect Waffle

1. Rest the Batter: If time permits, let the batter rest for about 10-15 minutes. This will lead to even lighter waffles.

2. Temperature Matters: If your waffle iron tends to run hot, consider adjusting the temperature settings as overcooking can lead to dry waffles.

3. Make Ahead: You can prepare your waffle batter the night before and store it in the fridge. Just give it a good stir before pouring into the waffle iron.

4. Freezing Waffles: Leftovers? No problem! Waffles can be easily frozen. Just ensure they’ve cooled completely before stacking and placing in an airtight container. When you’re ready to enjoy them again, pop them in the toaster for a quick reheat.

Conclusion

This quick and easy homemade waffle recipe is sure to become a weekend staple or a weekday treat. With minimal effort and a handful of ingredients, you can create a delicious breakfast that will leave everyone smiling. So why not whip up a batch this morning? After all, there’s nothing quite like the aroma of freshly made waffles wafting through the kitchen!

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