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Easy Vegan Lemon Cake: A Delightful Citrus Treat

Vegan baking has never been easier or more delicious, and this Easy Vegan Lemon Cake is the perfect testament to that. Bursting with zesty lemon flavour and a moist, fluffy texture, this cake is sure to impress vegan and non-vegan friends alike. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is simple to follow and yields a delightful result.

Ingredients

For the Cake:

• 250g plain flour
• 200g granulated sugar (or coconut sugar for a healthier option)
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda (baking soda)
• ½ teaspoon salt
• 240ml almond milk (or any plant-based milk)
• 100ml vegetable oil (sunflower or canola works well)
• 60ml fresh lemon juice (about 1-2 lemons)
• Zest of 2 lemons
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 150g icing sugar
• 2-3 tablespoons fresh lemon juice

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 180°C (350°F). Grease a 20cm round cake tin and line the base with baking parchment to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, sift together the plain flour, granulated sugar, baking powder, bicarbonate of soda, and salt. This ensures that all the dry ingredients are well mixed and helps to keep your cake light and fluffy.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the almond milk, vegetable oil, fresh lemon juice, lemon zest, and vanilla extract. Make sure everything is well combined; the mixture should be smooth and slightly frothy.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Gently mix using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine as they will bake out.

Step 5: Bake the Cake

Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Lemon Glaze

While the cake is cooling, you can prepare the lemon glaze. In a small bowl, mix the icing sugar with fresh lemon juice, starting with 2 tablespoons. Add more lemon juice as needed until you reach your desired consistency. The glaze should be thick but pourable.

Step 7: Ice the Cake

Once the cake is completely cooled, drizzle the lemon glaze over the top. You can let it drip over the sides for a beautiful presentation or keep it constrained to the top for a more refined look.

Step 8: Serve and Enjoy!

Slice your Easy Vegan Lemon Cake into generous portions and serve with a cup of tea or coffee. The combination of sweet and tart flavours will make this cake an instant favourite. It’s perfect for gatherings, picnics, or simply enjoying at home.

Storage Tips

If you have any leftovers (though unlikely!), store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week, but allow it to come back to room temperature before serving for the best taste and texture.

Conclusion

This Easy Vegan Lemon Cake is a versatile and delightful dessert that showcases the bright and refreshing flavours of lemon. With simple ingredients and straightforward steps, you can whip up this vegan treat in no time. Next time you need a zesty cake, this recipe is sure to become a go-to in your baking repertoire. Enjoy the tangy sweetness and share it with loved ones – after all, happiness is best when shared!

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